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9.3
The 2016 Cabernet Sauvignon Reserve emerges from two blocks on the western edge of the property where gravelly, alluvial soils naturally produce low yields in the vineyard. Black cherry, menthol, lavender, spice and dried flowers all develop enticingly in the glass. Bright and focused with plenty of supporting structure, the 2016 is extremely expressive, even in the early going. I would give it a few years in bottle to soften. (Antonio Galloni, Vinous, January 2020)
The 2016 Cabernet Sauvignon Reserve emerges from two blocks on the western edge of the property where gravelly, alluvial soils naturally produce low yields in the vineyard. Black cherry, menthol, lavender, spice and dried flowers all develop enticingly in the glass. Bright and focused with plenty of supporting structure, the 2016 is extremely expressive, even in the early going. I would give it a few years in bottle to soften. (Antonio Galloni, Vinous, January 2020)
This was gorgeous! Herbal nose of jalepeno pepper wrapped in coffee grounds and then dipped in mint and eucalyptus. The palate is a combo of herbs, fruit and dirt.
This was gorgeous! Herbal nose of jalepeno pepper wrapped in coffee grounds and then dipped in mint and eucalyptus. The palate is a combo of herbs, fruit and dirt.
This was the first California Cabernet that Robert Parker gave 100 points. I opened my last one with trepidation but it is a wonderful surprise. There is still quite a bit of fruit, a beautiful nose, and round ripe flavors. A lush mouthfeel and balanced acidity. This has become a very soft, gentle intriguing wine...like a sexy aged Burgundy. Brilliant winemaking really.
This was the first California Cabernet that Robert Parker gave 100 points. I opened my last one with trepidation but it is a wonderful surprise. There is still quite a bit of fruit, a beautiful nose, and round ripe flavors. A lush mouthfeel and balanced acidity. This has become a very soft, gentle intriguing wine...like a sexy aged Burgundy. Brilliant winemaking really.
5 liter of the first-ever vintage of the Groth's Cabernet Reserve ... bottle is signed by then winemaker Nils Venge ... brought by Suzanne Groth Jones to the 30th anniversary party for the iconic Mustards Restaurant
5 liter of the first-ever vintage of the Groth's Cabernet Reserve ... bottle is signed by then winemaker Nils Venge ... brought by Suzanne Groth Jones to the 30th anniversary party for the iconic Mustards Restaurant
Napa Valley, California, USA
