Grof Degenfeld

Tokaji Harslevelu Furmint

9.114 ratings
8.91 pro ratings
Tokaj, Eszak-Magyarorszag, Hungary
Furmint
Top Notes For
Peter van den Besselaar

Vintage 2018 | lots of character, zeste of mandarin, slight oxidation impression

Vintage 2018 | lots of character, zeste of mandarin, slight oxidation impression

Jun 22nd, 2023
Yash Gala

Amazing. Had on 3 separate days. Light crisp, very nice finish. Loved it. And it was so good as a very young wine.

Amazing. Had on 3 separate days. Light crisp, very nice finish. Loved it. And it was so good as a very young wine.

Jun 12th, 2023
Raun Kupiec

Lighter than I expected, closer to a Sancerre than a full kick in the palate Tokaj

Lighter than I expected, closer to a Sancerre than a full kick in the palate Tokaj

Apr 7th, 2022
Andrea Watt

Clean mineral and crisp acidity with Meyer lemon and floral notes. Amazing for the price.

Clean mineral and crisp acidity with Meyer lemon and floral notes. Amazing for the price.

Dec 29th, 2019
Andrea Watt

Light clean mineral, creamy with hints white peach blossom and Meyer lemon.

Light clean mineral, creamy with hints white peach blossom and Meyer lemon.

Oct 19th, 2019
Andrea Watt

Tastes like good Sancerre, stare colored, flavors of mineral and soft light creamy feeling almost like a beurre blanc sauce.

Tastes like good Sancerre, stare colored, flavors of mineral and soft light creamy feeling almost like a beurre blanc sauce.

Apr 18th, 2019
Michael Duffy

Really pretty good. Hugarian chenin? Supple and honeyed and peachy with a sizzling finish.

Really pretty good. Hugarian chenin? Supple and honeyed and peachy with a sizzling finish.

Aug 8th, 2018
Zaidse Diaz Navarro

Very dry

Nov 11th, 2017
Danzbie

Beautiful dark yellow color. Caramel notes. The maturity of the wine was certainly prominent.

Beautiful dark yellow color. Caramel notes. The maturity of the wine was certainly prominent.

Jan 4th, 2017
nic Pogson

Great wine, slightly more than the French equivalent, great with rich food such as the Hungarian delicacy goose liver.

Great wine, slightly more than the French equivalent, great with rich food such as the Hungarian delicacy goose liver.

Mar 6th, 2016