Grochau Cellars

Willamette Valley Melon de Bourgogne

8.928 ratings
8.99 pro ratings
Willamette Valley, Oregon, USA
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Jay Kline

Brought to a little summer porch gathering. No formal notes but my recorded thoughts were that the wine poured a bright, light straw color. On the nose, lemon citrus and light floral notes. On the palate, citrus and minerals with medium++ (I would almost call this high) acid. Almost a ferrous quality to the lemon/lime finish. So many minerals. Craving seafood!

Brought to a little summer porch gathering. No formal notes but my recorded thoughts were that the wine poured a bright, light straw color. On the nose, lemon citrus and light floral notes. On the palate, citrus and minerals with medium++ (I would almost call this high) acid. Almost a ferrous quality to the lemon/lime finish. So many minerals. Craving seafood!

Sep 6th, 2021
boyd

Best vintage yet of this wine.

Best vintage yet of this wine.

Jun 19th, 2017
Patrick Emerson

So I was at your everyday Oregon Melon de Bourgogne tasting today...! Who knew! So much fun

So I was at your everyday Oregon Melon de Bourgogne tasting today...! Who knew! So much fun

Jan 25th, 2017
Sean Wallner - WSET II

Lightly oaked with lovely bright fruits such as lemon, pear, yellow apple and subtle peach. Very clean with minerality and we'll balanced acidity. This wine is absolutely delicious and refreshing!

Lightly oaked with lovely bright fruits such as lemon, pear, yellow apple and subtle peach. Very clean with minerality and we'll balanced acidity. This wine is absolutely delicious and refreshing!

Jun 20th, 2016
Drew DiMatteo

Laurent @PCorkscrew said I would love this #MelondeBourgogne from @GrochauCellars and he was right! #WillametteValley #OregonWine

Laurent @PCorkscrew said I would love this #MelondeBourgogne from @GrochauCellars and he was right! #WillametteValley #OregonWine

Sep 6th, 2015
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.8

Claude Gillet luncheon in Dundee - tasty melon that went perfectly with oysters. A richer version, but still plenty of acid!

Claude Gillet luncheon in Dundee - tasty melon that went perfectly with oysters. A richer version, but still plenty of acid!

Feb 10th, 2015
Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.6

Grochau Melon de Bourgogne, Willamette Valley. Austere. Citrus peel. Green apple. Slight yeasty note. Super dry. Wow.

Grochau Melon de Bourgogne, Willamette Valley. Austere. Citrus peel. Green apple. Slight yeasty note. Super dry. Wow.

Nov 18th, 2013
Neal Ferry

Worked well with a spicy Mexican food lunch

Worked well with a spicy Mexican food lunch

Jul 30th, 2022
JoEll White

This wine has so much going for it! Crisp, minerality, stone fruit...and then it's overshadowed by a charred wood note. I tried it over a period of days with a variety of glasses. Just not my idea of a crisp, tantalizing white.

This wine has so much going for it! Crisp, minerality, stone fruit...and then it's overshadowed by a charred wood note. I tried it over a period of days with a variety of glasses. Just not my idea of a crisp, tantalizing white.

Apr 7th, 2022
Caro

Clean taste, minerality is high and well balanced acidity. Good with seafood - light fruits like pear and lemon

Clean taste, minerality is high and well balanced acidity. Good with seafood - light fruits like pear and lemon

Oct 6th, 2021