A blend of vinifera and hybrid varieties produced in the Traditional Method. Straw gold with persistent bubbles and white mousse. Brioche, straw, and apples on the nose and palate. Firm acidity with a short fruity finish. An overall satisfying drink that should please the crowd at Christmas dinner and is festive enough for the gang on New Year’s Eve.
A blend of vinifera and hybrid varieties produced in the Traditional Method. Straw gold with persistent bubbles and white mousse. Brioche, straw, and apples on the nose and palate. Firm acidity with a short fruity finish. An overall satisfying drink that should please the crowd at Christmas dinner and is festive enough for the gang on New Year’s Eve.
Dec 14th, 2017
No idea when this was made. Nose is a bit oxidized. Palate notes cooked apples and pears. Little bit of lemon on the finish. Bubbles dissipate and becomes flat quite quickly. Meh.
No idea when this was made. Nose is a bit oxidized. Palate notes cooked apples and pears. Little bit of lemon on the finish. Bubbles dissipate and becomes flat quite quickly. Meh.
Oct 7th, 2023
New York, USA
