Graziano Prà

Otto Soave Garganega

8.971 ratings
8.99 pro ratings
Soave, Verona, Veneto, Italy
Garganega
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.0

Dude, I love cheap wine that tastes expensive.

Dude, I love cheap wine that tastes expensive.

1 person found it helpfulJul 19th, 2015
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Very pleasant Italian food wine, but great on its own - certainly made the conversation with the accountant more palatable!

Very pleasant Italian food wine, but great on its own - certainly made the conversation with the accountant more palatable!

May 12th, 2015
Pooneet K

Really a pretty nice Soave. Quite pure, very linear, excellent crunchy acid.

Really a pretty nice Soave. Quite pure, very linear, excellent crunchy acid.

Mar 5th, 2022
Doug Adams

2020

2020

Aug 27th, 2021
Shawn Thompson

This wonderful soave tastes like a sunny clear sky if you could drink it. On the nose we’re getting lemon citrus, yellow apple and white flowers. More of the same on the palate with a zingy acidity and a unique finish of stone and minerals. Solid soave.

This wonderful soave tastes like a sunny clear sky if you could drink it. On the nose we’re getting lemon citrus, yellow apple and white flowers. More of the same on the palate with a zingy acidity and a unique finish of stone and minerals. Solid soave.

Feb 8th, 2019
hidehiko

さっばりと美味しい

さっばりと美味しい

Jan 30th, 2019
Tim Lebrasseur

J’adore!

J’adore!

Nov 15th, 2018
Melisa Fisher

Light dry and crisp. Delicious summer wine. Low sulfites low residual sugar

Light dry and crisp. Delicious summer wine. Low sulfites low residual sugar

Aug 6th, 2018
Allan Bork

Very refreshing on a +30°C day.

Very refreshing on a +30°C day.

Jul 18th, 2018
Melinda Hoffman

19$ good but not my favorite

19$ good but not my favorite

Dec 30th, 2017