Grant Burge

Barossa Ink Shiraz

9.09 ratings
-no pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Jeremiah Diaz

Deep purple in color; black plum, black cherries, and black pepper on the nose; medium plus acidity; medium tannins; tastes like blackberry jam, plum sauce, and a hint of eucalyptus with a long peppery finish. Nellie likes it with Popeyes Spicy Fried Chicken. I was surprised it paired so well with spicy chicken. Be forewarned that it made the chicken even more spicy, but the flavors went really well together. I love this wine.

Deep purple in color; black plum, black cherries, and black pepper on the nose; medium plus acidity; medium tannins; tastes like blackberry jam, plum sauce, and a hint of eucalyptus with a long peppery finish. Nellie likes it with Popeyes Spicy Fried Chicken. I was surprised it paired so well with spicy chicken. Be forewarned that it made the chicken even more spicy, but the flavors went really well together. I love this wine.

Sep 14th, 2023
John Fitzgerald

Superb

Superb

Jan 22nd, 2023
Sander Schaap

Pedal to the metal Barossa shiraz: full-bodied, easy-going. Insane pq-ratio.

Pedal to the metal Barossa shiraz: full-bodied, easy-going. Insane pq-ratio.

Dec 24th, 2022
Tom Drinkhall

Very easy drinking, gentle flavours

Very easy drinking, gentle flavours

Aug 5th, 2022
Stefan Lagarde

Stefan had this 9 months ago

Stefan had this 9 months ago

Feb 22nd, 2024
Daniel Fitzgerald

Daniel had this 2 years ago

Daniel had this 2 years ago

Jan 22nd, 2023
Sittha

Sittha had this 2 years ago

Sittha had this 2 years ago

Dec 18th, 2022
Sander Schaap

Sander had this 2 years ago

Sander had this 2 years ago

Dec 2nd, 2022