Goodfellow Family Cellars

Reserve Clover Oregon Pinot Gris

9.024 ratings
9.32 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
boyd

Love when producers take Pinot Gris seriously.

Love when producers take Pinot Gris seriously.

Apr 7th, 2019
Tom Land

Way richer than you would ever expect for a Pinot Gris, this is beautiful juice if you're able to find it.

Way richer than you would ever expect for a Pinot Gris, this is beautiful juice if you're able to find it.

1 person found it helpfulJun 24th, 2016
Boxer Briefs

You say "reserve Pinot Gris". I say "that's not a thing". Ahh, but it is. Really nice aromatics and texture. I really dig this #wine.

You say "reserve Pinot Gris". I say "that's not a thing". Ahh, but it is. Really nice aromatics and texture. I really dig this #wine.

1 person found it helpfulApr 30th, 2015
Stephen Redenbaugh

This stuff rocks! Aromas of yellow stone fruit, savory herbs, and oatmeal cookies explode from the glass. But the wine is bone dry, acid driven and carrying some serious weight. Acid/fruit balance is impressive... the wine is complex and the finish goes on forever. I remember tasting this wine in Oregon last November... but this wine is just getting better... awesome value but w/only 175 cases I’m afraid I’ve blown my chances to restock. I’ll know better next year. Impressive!

This stuff rocks! Aromas of yellow stone fruit, savory herbs, and oatmeal cookies explode from the glass. But the wine is bone dry, acid driven and carrying some serious weight. Acid/fruit balance is impressive... the wine is complex and the finish goes on forever. I remember tasting this wine in Oregon last November... but this wine is just getting better... awesome value but w/only 175 cases I’m afraid I’ve blown my chances to restock. I’ll know better next year. Impressive!

Apr 25th, 2020
Kim Brater

From Bishops Creek and Whistling Ridge vineyards. Willakenzie Soil. 380 cases produced. Wonderful Pinot Gris from Matello wine maker. Tastes amazing. Pear. Floral notes. Wonderful finish. Find it and try it.

From Bishops Creek and Whistling Ridge vineyards. Willakenzie Soil. 380 cases produced. Wonderful Pinot Gris from Matello wine maker. Tastes amazing. Pear. Floral notes. Wonderful finish. Find it and try it.

Aug 2nd, 2018
Kim Brater

Great Pinot Gris with fruit from Bishop Creek and Whistling Ridge vineyards, Willamette AVA. Willakenzie soil. Neutral French acacia and oak barrels. Only 380 cases produced so if you can find it - buy it! Delicious. Apple and pear. Soft on the palette. Touch of honey. Morphed as it aired.

Great Pinot Gris with fruit from Bishop Creek and Whistling Ridge vineyards, Willamette AVA. Willakenzie soil. Neutral French acacia and oak barrels. Only 380 cases produced so if you can find it - buy it! Delicious. Apple and pear. Soft on the palette. Touch of honey. Morphed as it aired.

Jul 8th, 2018
Alli Rosen

Fruity with good amount of sweet.

Fruity with good amount of sweet.

Apr 13th, 2018
Gwendolyn Blair

Jackson ward. From saison. Ok for a white

Jackson ward. From saison. Ok for a white

Jul 11th, 2016
Collin Moody

Man. Am I crazy or is this wine crazy good. Sturgill says "So forgive me if sometimes I seem a little crazy
But god damn, sometimes crazy is how I feel"

Man. Am I crazy or is this wine crazy good. Sturgill says "So forgive me if sometimes I seem a little crazy
But god damn, sometimes crazy is how I feel"

May 5th, 2016
Terra Fuller

Bruised pear, apricot and tumbled stones. Really nice.

Bruised pear, apricot and tumbled stones. Really nice.

Jul 18th, 2015