Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry?
Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry?
Jul 31st, 2019Very nice indeed with a good concentration on both on the nose and palate and a good acidity that is keeping the wine fresh throughout,. A pronounced complexity with almonds, marzipan and yeast and a defined salty minerality. 2018 edition
Very nice indeed with a good concentration on both on the nose and palate and a good acidity that is keeping the wine fresh throughout,. A pronounced complexity with almonds, marzipan and yeast and a defined salty minerality. 2018 edition
Jul 28th, 2018
I can't keep away from you
I can't keep away from you
Sep 3rd, 2017
Not quite as crazy as others are about it but still profoundly enjoyable. Rounded edges, saline & length, fresh. God I love sherry. Perfect w Mexican take out
Not quite as crazy as others are about it but still profoundly enjoyable. Rounded edges, saline & length, fresh. God I love sherry. Perfect w Mexican take out
Jul 27th, 2017
Some kind of unfiltered in blended sherry, explosion of salty flor, focused acidity--where are the nut's and ham?
Some kind of unfiltered in blended sherry, explosion of salty flor, focused acidity--where are the nut's and ham?
3 people found it helpfulMar 24th, 2013
"This is a party, fresh, bright on the palate. The springtime present, this is Tio Pepe en Rama" Antonio Flores, Gonzalez Byass
"This is a party, fresh, bright on the palate. The springtime present, this is Tio Pepe en Rama" Antonio Flores, Gonzalez Byass
2 people found it helpfulJun 20th, 2014
Cinnamon and I decided to stay with the chalk theme to go with out haul from the Carmel Cheese Shop and our fresh-from-Castroville Thistle Hut artichokes. This en Rama bottling was fantastic, close to Amontillado richness and complexity, but all Fino refreshment!
Cinnamon and I decided to stay with the chalk theme to go with out haul from the Carmel Cheese Shop and our fresh-from-Castroville Thistle Hut artichokes. This en Rama bottling was fantastic, close to Amontillado richness and complexity, but all Fino refreshment!
1 person found it helpfulMar 9th, 2015
Good not great. The biggest thing here is how staggeringly different this is from the standard Tío Pepe. We're being ripped off, guys. (by a "market-driven" process of filtration that strips the wine of 50% of its content).
Good not great. The biggest thing here is how staggeringly different this is from the standard Tío Pepe. We're being ripped off, guys. (by a "market-driven" process of filtration that strips the wine of 50% of its content).
Jan 10th, 2017
Who wants anchovies in sherry with sherry?
Who wants anchovies in sherry with sherry?
Aug 10th, 2014
5 years old.
Jun 3rd, 2014
Jerez, Andalucía, Spain
