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The rarest sherry I've ever tried... Probably one of the best too (they're often not linked). Decades old fino. Freshness, complexity and persistence for minutes. The story of these Palmas is amazing and too long for here. Look up the piece written recently in Food & Wine's blog.
The rarest sherry I've ever tried... Probably one of the best too (they're often not linked). Decades old fino. Freshness, complexity and persistence for minutes. The story of these Palmas is amazing and too long for here. Look up the piece written recently in Food & Wine's blog.
Insanely complex with notes of toffee, hazelnut, browned butter and button mushrooms. Bone dry, nodding it’s head to its fino heritage. Only 150 bottles released from a 50-80yo solera annually. Bottles em rama. Amazing.
Insanely complex with notes of toffee, hazelnut, browned butter and button mushrooms. Bone dry, nodding it’s head to its fino heritage. Only 150 bottles released from a 50-80yo solera annually. Bottles em rama. Amazing.
Jerez, Andalucía, Spain
