67% Pinot Noir, 33% Chardonnay aged 5+ years on the yeast.
If you normally purchase $15 domestic sparklers you should try this and see what an additional $5+ will do for quality.
A bit high in dosage for me to make it into serious territory and a tad under the impressive 2006-vintage but still very recommendable.
67% Pinot Noir, 33% Chardonnay aged 5+ years on the yeast.
If you normally purchase $15 domestic sparklers you should try this and see what an additional $5+ will do for quality.
A bit high in dosage for me to make it into serious territory and a tad under the impressive 2006-vintage but still very recommendable.
Feb 8th, 2016
Really great toast and fresh baked bread nose and flavor, great yeast profile. Partial oak brings out more mouthfeel and carb is great.
Really great toast and fresh baked bread nose and flavor, great yeast profile. Partial oak brings out more mouthfeel and carb is great.
Nov 19th, 2014
Carneros, North Coast, California, USA
