Giuseppe Rinaldi
Tre Tine Barolo Nebbiolo
2011 tre tine - so good even if so young. 2005 brunate - le coste - ti tight and rustic
2011 tre tine - so good even if so young. 2005 brunate - le coste - ti tight and rustic
Feb 22nd, 2017Classic rinaldi nose. Very alluring. #morrellstafeducation
Classic rinaldi nose. Very alluring. #morrellstafeducation
Oct 12th, 2015Outstanding. Silky, rich and classic Nebbiolo aromatics and flavors. Paired well with simple pasta. While this will hold, no reason to wait.
Outstanding. Silky, rich and classic Nebbiolo aromatics and flavors. Paired well with simple pasta. While this will hold, no reason to wait.
Mar 3rd, 2024Can remember getting into wine and dreaming of trying this wine. Well this was our second try and it lived up to my expectations! Just so balanced but powerful. A must for anybody who likes wine
Can remember getting into wine and dreaming of trying this wine. Well this was our second try and it lived up to my expectations! Just so balanced but powerful. A must for anybody who likes wine
Sep 11th, 2021A milestone wine to celebrate a milestone birthday! Cheers to me! 😜
A milestone wine to celebrate a milestone birthday! Cheers to me! 😜
Feb 15th, 2019Beautiful and amazingly accessible. Berry compote, violets shading to lilacs, and a delicate balsamic inflection. Already velvety with a long, palate staining finish. Stunningly god for "off vintage" Barolo. First date with Rinaldi counts a success.
Beautiful and amazingly accessible. Berry compote, violets shading to lilacs, and a delicate balsamic inflection. Already velvety with a long, palate staining finish. Stunningly god for "off vintage" Barolo. First date with Rinaldi counts a success.
Oct 7th, 2017Plums and rose petals...tasting the silk on this one
Plums and rose petals...tasting the silk on this one
Jul 7th, 2017Grandi profumi dai fiori, viole, alla frutta tipica, prugne, tannini ancora molto aggressivi, troppo.
Grandi profumi dai fiori, viole, alla frutta tipica, prugne, tannini ancora molto aggressivi, troppo.
Nov 15th, 2015