Giuseppe Rinaldi
Tre Tine Barolo Nebbiolo
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![Lewis Chester Lewis Chester](https://s3.amazonaws.com/delectable-profile-photos/lewis-chester-1419459491-92fed8a3a49c_250x250.jpg)
2010 vintage. Tre Tine. Medium ruby hue. Nose is quite tight and reticent at first. After an hour of decanting, the beauty of this wine shines through. Perfumed, black fruits and spices with hints of wood shavings. Still very youthful without tertiary aromas. Vibrant. On the palate, very bright acidity creates an angular wine with some muscular definition. Medium minus body. Alcohol feels more 12.5% than the 14% on the bottle. Tannins are Fine and ripe. Concentration is deep but refined and not over powering - balanced. Finish is fairly long. Surprisingly light and elegant wine that nonetheless has a powerful underbelly. This wine has a very long journey ahead of it. Drink now until 2035+.
2010 vintage. Tre Tine. Medium ruby hue. Nose is quite tight and reticent at first. After an hour of decanting, the beauty of this wine shines through. Perfumed, black fruits and spices with hints of wood shavings. Still very youthful without tertiary aromas. Vibrant. On the palate, very bright acidity creates an angular wine with some muscular definition. Medium minus body. Alcohol feels more 12.5% than the 14% on the bottle. Tannins are Fine and ripe. Concentration is deep but refined and not over powering - balanced. Finish is fairly long. Surprisingly light and elegant wine that nonetheless has a powerful underbelly. This wine has a very long journey ahead of it. Drink now until 2035+.
Feb 20th, 2018![Kristie Tacey Kristie Tacey](https://s3.amazonaws.com/delectable-profile-photos/kristie-tacey-1418362550-47302e0ecc15_250x250.jpg)
Plum, nutmeg, dead leaves, great acidity, Med, tannins, graphite
Plum, nutmeg, dead leaves, great acidity, Med, tannins, graphite
Jul 16th, 2017![jesus g jesus g](https://s3.amazonaws.com/delectable-profile-photos/jesusg-1717833695-e53dd0904a29.jpg)
This is one of those bottles you’re happy you got two at the store, one for the cellar of course. Went great with veal chops and roasted beets
This is one of those bottles you’re happy you got two at the store, one for the cellar of course. Went great with veal chops and roasted beets
1 person found it helpfulMar 6th, 2018