Giuseppe Rinaldi

Riserva Barolo Nebbiolo

9.66 ratings
9.83 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Perlman

This may not be the mostly purely delicious wine I’ve ever had (though it is up there) but it’s undoubtedly the most impressive. Vibrant purple in the glass, shockingly primary for 60 year old wine. Stunning fruit and structure. Clearly this is immortal

This may not be the mostly purely delicious wine I’ve ever had (though it is up there) but it’s undoubtedly the most impressive. Vibrant purple in the glass, shockingly primary for 60 year old wine. Stunning fruit and structure. Clearly this is immortal

Dec 7th, 2019
Matt Perlman

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em!

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em!

Oct 17th, 2017
Steven Heydemann

Very lightly corked. Not rated.

Very lightly corked. Not rated.

Dec 9th, 2023
Max Kogod

Owner Kogod Wine Merchant

9.9

Max had this 9 years ago

Max had this 9 years ago

May 23rd, 2016
Brian Cronin

Master Sommelier & Educator

9.7

Brian had this 11 years ago

Brian had this 11 years ago

Dec 12th, 2013
Scott Arenstein

Scott had this 9 years ago

Scott had this 9 years ago

May 29th, 2015
Trevor Freeland

Trevor had this 10 years ago

Trevor had this 10 years ago

Apr 1st, 2015