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Giuseppe Rinaldi

Barolo Nebbiolo

9.314 ratings
9.45 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giuseppe RinaldiBarolo, CuneoNebbiolo
Top Notes For
Eric Guido
9.4

Dried flowers open into exotic spice, cumin, brown sugar and savory meats. It's so refined on the palate with inner florals, ripe fruit and hints of brown sugar. Perfectly mature and hard to put down

Dried flowers open into exotic spice, cumin, brown sugar and savory meats. It's so refined on the palate with inner florals, ripe fruit and hints of brown sugar. Perfectly mature and hard to put down

Aug 12th, 2015
Jason Heller

Master Sommelier

9.2

1956

1956

Jun 7th, 2015
Bethany D'Meza
9.2

Mag

Mag

Apr 1st, 2015
Mike Smith

Owner/Winemaker Myriad Cellars

9.9

So good. Super dark. Must have Barbers in it.

So good. Super dark. Must have Barbers in it.

Apr 30th, 2013
Guillermo Gonzalez
9.2

Young but drinking well with decant. Dried red fruits. Great long tannic finish. Great with proteins at Vicia.

Young but drinking well with decant. Dried red fruits. Great long tannic finish. Great with proteins at Vicia.

Mar 6th, 2022
Bob Bressler

Founder/Vintner Bressler Vineyards

1956

1956

Jun 7th, 2015
Tim Abegg
9.8

2000 Vintage opened up after 30 min

2000 Vintage opened up after 30 min

Oct 13th, 2017
Luke Bishop
10

if only you knew. '56 Vintage

if only you knew. '56 Vintage

May 3rd, 2015
R

2005. Rocks. Give it 45 mins to open. Smooth as silk

2005. Rocks. Give it 45 mins to open. Smooth as silk

Feb 5th, 2017
Rob Stone
9.5

Rob had this 4 years ago

Rob had this 4 years ago

Nov 7th, 2020