acid for daaaaaayyssss — 8 years ago
so fresh — 8 years ago
elegance and power. closed off and austere on day one. day two showed true pedigree for village burgundy — 8 years ago
Delicious and straightforward. Maybe a bit on the tannic side but solid with ricotta ravioli in pesto — 8 years ago
wet wool, sea shells by the seashore and 💥💥💥 — 8 years ago
💥 — 8 years ago
Luke Bishop
disgorged 04 May 2010; tart and yeasty goodness — 8 years ago