Secco Ca'del Merlo Veneto Garganega Blend

I just got all up in this. It was so damn good. Cut white flowers, fresh pear and a cool viscous mouth feel. Eye opening white blend from the master of Amarone donated by an American white blended human @Steve Anderson

Superb complex gargenega.

Gorgeous. Aromatic, multi-layered texturally / floral

Amazing aromatic white. Full bodied Honey, brioche, white floral, and white pepper. Low acidity. Perfect dessert wine. .

Wonder what it would hold at 10 years. Aromatic, rich, delightfull.

Very interesting white blend. Acid & 🌺.

fresh, malic acid, white fruits,

Meh. White wines from renown red producers seemingly always leave you wanting for more. This is no exception to the rule.

You know... I tell everyone all the time how distinctive Quinterelli wines are... Unmistakable! Yeah.. That's for the reds. His reds are supermodels (with all of their psychological problems) the bianco is kind of girl next door attractive? Serve kinda warm... Acidity comes out with time on the table.

Kermit Lynch has long been a favorite producer of mine, and this refreshing white from the Veneto is an affable blend of Garganega, Trebbiano Toscano, Sauvingon Bianco, Chardonnay and Saorin. Post fermentation, this wine sees regular battonage, a technique of stirring the lees, which adds richness and texture. On the nose, ripe pear, white flowers, anise and minerally overtones. Medium-bodied, yet nimble at 12.5% ABV, with notes of wet stone, lemon zest and chalk on a medium-plus finish.