Giulio Cocchi

Vermouth di Torino

9.140 ratings
9.118 pro ratings
Torino, Piedmont, Italy
Top Notes For
James Forsyth

Moscato sweetness shines through though the smoker, bitter edge adds complexity. Not bad. I'm sure someone with the right amount of talent and time could make this into quite the cocktail.

Moscato sweetness shines through though the smoker, bitter edge adds complexity. Not bad. I'm sure someone with the right amount of talent and time could make this into quite the cocktail.

Dec 5th, 2018
Hilary McCown

I wouldn't have guessed this is made from Moscato. The warm spices (esp cinnamon) are so strong, but not in an unpleasant way. Lots of bitterness on the finish as well as a syrupy aspect.

I wouldn't have guessed this is made from Moscato. The warm spices (esp cinnamon) are so strong, but not in an unpleasant way. Lots of bitterness on the finish as well as a syrupy aspect.

1 person found it helpfulOct 27th, 2014
Meg Maker

Wine Writer, Maker's Table

8.9

Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire)

Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire)

1 person found it helpfulJan 6th, 2014
Rebecca Fletcher

Spice, cloves, cinnamon, candied orange peel. M body! Balanced and beautiful.

Spice, cloves, cinnamon, candied orange peel. M body! Balanced and beautiful.

Sep 17th, 2015
Jeff Sidwell

Owner Bon! Gourmet

8.8

Sweet and bitter. Skip the gin😎

Sweet and bitter. Skip the gin😎

Sep 1st, 2015
Melissa M. Sutherland

Importer Winebow Wines

9.2

It's always Cocchi o'clock a casa. #homebar #stocked

It's always Cocchi o'clock a casa. #homebar #stocked

Jan 11th, 2015
Scott Reiner

Botrytis. Not too heavy. Wonderful.

Botrytis. Not too heavy. Wonderful.

Oct 7th, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.5

Orange peel and clove. Pretty interesting acid levels.

Orange peel and clove. Pretty interesting acid levels.

Feb 17th, 2014
Christopher Wisner

Wine Manager, American Wine & Spirits

9.3

New vermouth. Quite pleased.

New vermouth. Quite pleased.

Jan 27th, 2014
jarred gild

Head Wine Buyer Western Market

9.7

going to crush a bottle of this with panettone and satsumas xmas morning.

going to crush a bottle of this with panettone and satsumas xmas morning.

Dec 18th, 2013