Moscato sweetness shines through though the smoker, bitter edge adds complexity. Not bad. I'm sure someone with the right amount of talent and time could make this into quite the cocktail.
Moscato sweetness shines through though the smoker, bitter edge adds complexity. Not bad. I'm sure someone with the right amount of talent and time could make this into quite the cocktail.
Dec 5th, 2018
Some old recipe made from moscato grapes. Amber in color, with concentrated orange, tobacco, leather, cola flavors.
Some old recipe made from moscato grapes. Amber in color, with concentrated orange, tobacco, leather, cola flavors.
2 people found it helpfulApr 8th, 2014
I wouldn't have guessed this is made from Moscato. The warm spices (esp cinnamon) are so strong, but not in an unpleasant way. Lots of bitterness on the finish as well as a syrupy aspect.
I wouldn't have guessed this is made from Moscato. The warm spices (esp cinnamon) are so strong, but not in an unpleasant way. Lots of bitterness on the finish as well as a syrupy aspect.
1 person found it helpfulOct 27th, 2014
1/2 soda water + 1/2 this vermouth (over ice) is a great way to end the day.
1/2 soda water + 1/2 this vermouth (over ice) is a great way to end the day.
Oct 20th, 2015
Spice, cloves, cinnamon, candied orange peel. M body! Balanced and beautiful.
Spice, cloves, cinnamon, candied orange peel. M body! Balanced and beautiful.
Sep 17th, 2015
Sweet and bitter. Skip the gin😎
Sweet and bitter. Skip the gin😎
Sep 1st, 2015
Botrytis. Not too heavy. Wonderful.
Botrytis. Not too heavy. Wonderful.
Oct 7th, 2014
Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
8.5
Orange peel and clove. Pretty interesting acid levels.
Orange peel and clove. Pretty interesting acid levels.
Feb 17th, 2014
New vermouth. Quite pleased.
New vermouth. Quite pleased.
Jan 27th, 2014
Torino, Piedmont, Italy
