Giulio Cocchi

Barolo Chinato Nebbiolo

9.133 ratings
9.211 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sean Genn

Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters

Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters

2 people found it helpfulJul 29th, 2014
Janet Pucci

Loved It!

Loved It!

1 person found it helpfulNov 23rd, 2014
Christopher Losa

Owner/Wine Director Bar Bambino

8.6

Maybe not quite as dynamic herbaceously as Cappellano, but still damn yummy.

Maybe not quite as dynamic herbaceously as Cappellano, but still damn yummy.

1 person found it helpfulApr 23rd, 2013
James Hull

Cold, wintery, paperwork delight.

Cold, wintery, paperwork delight.

Dec 30th, 2015
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.4

Fantastic vermouth made from nebbiolo

Fantastic vermouth made from nebbiolo

Mar 20th, 2015
Lori Sullivan

A great after dinner Barolo Chinato.

A great after dinner Barolo Chinato.

Jan 19th, 2014
Jeff Burrows

a nice surprise. sweet & bitter simultaneously. herbal nose, not oxidized. as advertised, super w/ dark chocolate.

a nice surprise. sweet & bitter simultaneously. herbal nose, not oxidized. as advertised, super w/ dark chocolate.

Jan 11th, 2014
J D
9.1

500 mL. 16.5% abv

500 mL. 16.5% abv

Jul 14th, 2013
Joe Loughran

Excellent. Red wine meets Campari. Lovely bitter herbs, balanced sweetness, and a prominent dark chocolate finish. A fantastic digestif.

Excellent. Red wine meets Campari. Lovely bitter herbs, balanced sweetness, and a prominent dark chocolate finish. A fantastic digestif.

Feb 20th, 2017
Andrew Reetz

Gotta try this! Awesome stuff, wine based from Nebbiolo, then fortified alongside rhubarb and other fruits. @Thomas Monroe We gotta get some of this for the Collective this summer! It's chilled!

Gotta try this! Awesome stuff, wine based from Nebbiolo, then fortified alongside rhubarb and other fruits. @Thomas Monroe We gotta get some of this for the Collective this summer! It's chilled!

Apr 5th, 2015