Baco Noir

Great local Boco Noir; a touch spicy with a lighter body but holds its own with a medium-rare 🥩 rib-eye steak! 🍷

Nerd alert! Girardet's Flasgship red. 2011 #UmquaValley Baco Noir from #Oregon. Dark and smoky like Syrah but with a Pinot Noir-like elegance. Plum, black cherry and cranberry mixed with roasted coffee, toasted oak and vanilla spice. Soft and silky. #wine #baco #sommelier #unique

Philippe Girardet brought this zesty, robust Franco-American hybrid to the Umpqua AVA in 1971. One of the post-phylloxera efforts of SW French horticulturalist François Baco, an unusual cross btn vitis vinifera Folle Blanche & a N. American varietal. Now planted in cooler US & Canadian regions,

Fun italinish wine with a tiny bit of underbrush on the back, with a bit of new world moderator big power.
Side note: this property has one of the most romantic Airbnb on vineyard separate residences. Been there and would HIGHLY recommend the property

Delicious on its own, but also paired delightfully with some buttered popcorn.

9/22/18
2016. Great wine with balsamic flat iron steak.

Delish

2013, tastes much older than it is, deep and smoky but smooth and light.

Plums crossed with chocolate, this heritage hybrid is a fascinating oddball

Great summer wine! Full body with a silky, dark fruit on the mouth . Finishes with velvet flavors of coco and very subtle baking spices!