Cider eyes — 8 days ago
Ripe peach, crushed strawberry, warm beach sand; Peach peel, dried strawberries, ripe red currant. Zingy and fun, great food pairing wine!
On the Lawn at Tanglewood this afternoon with our first show of the season, a popular artist event with The Mavericks / Nick Lowe / Los Straitjackets. A lot of guitar talent on stage today! — 3 hours ago
Winery started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate, cherry, cranberry and raspberry flavors with herb and citrus notes. Fine grainy tannins on medium+ finish ending with slight bitter saline character. Now! — 21 hours ago
This was such an interesting wine. The fact it is from white wines, and produce such a strong rose color is interesting. The start is strawberry and fresh, the end is funky and earthy. I bought a bottle from the restaurant I had it for the first time. — 4 days ago
Over the weekend we opened the 2018 David Paige Wines Willamette Valley Pinot Noir. From Carlton, Oregon and a blend of grapes from Chehalem Mountains, Ribbon Ridge and Eola-Amity Hills.
On the nose there was strawberry, cranberry, cherry, clove, mushroom, hibiscus, vanilla and earth.
On the palate there is tart cherry, raspberry, cranberry, clove, mushroom, vanilla and earth.
This is a medium bodied wine with medium + acidity and medium fine tannins that moves easily into a long red fruit earthy finish. A very nice expression of Pinot Noir from the Willamette Valley. Have a wonderful week ahead and my it be positive and productive. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 6 days ago
Pale salmon color with aromas of fruit and floral notes. Fermented bone dry in stainless steel, on the palate flavors of strawberry and cherry, some citrus notes wrapped in vivid acidity. Smooth character, not overpowering, medium finish ending with a floral mineral character. — 2 days ago