Giovanni Viberti

Bricco Airoli Superiore Barbera d'Alba

9.042 ratings
9.25 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Alberto Cdm

Molto buona!!

Molto buona!!

Mar 6th, 2022
Martin Bergo

The big brother of the La Gamella, this Barbera superiore has a lighter color and more refined and complex nose of violets, baking spices, mint, liquorice and coffee; and higher acids, stronger blueberry and plum fruitiness, and more tertiary aromas from the age - than the simpler sibling.

The big brother of the La Gamella, this Barbera superiore has a lighter color and more refined and complex nose of violets, baking spices, mint, liquorice and coffee; and higher acids, stronger blueberry and plum fruitiness, and more tertiary aromas from the age - than the simpler sibling.

Jul 8th, 2019
Andrew Lohse

Smooth, less volatile acid, comes in a little hotter with balanced fruit. Some barnyard.

Smooth, less volatile acid, comes in a little hotter with balanced fruit. Some barnyard.

Nov 15th, 2017
Andrew Lohse

Ripe red fruits, acid

Ripe red fruits, acid

Nov 8th, 2017
James Dale

2009 - Huge blueberry and ripe black cherry flavor framed by exquisite acidity and persistant tannin.

2009 - Huge blueberry and ripe black cherry flavor framed by exquisite acidity and persistant tannin.

Jul 6th, 2015
Kristen Mantei

Explore Italian Reds online class 4/18/2020 Herbal/dark floral notes on the nose; dark, tart cherry palate, light body.

Explore Italian Reds online class 4/18/2020 Herbal/dark floral notes on the nose; dark, tart cherry palate, light body.

Apr 18th, 2020
Hermine Benard

Nice fruit with a little caramel on the end

Nice fruit with a little caramel on the end

Aug 24th, 2019
Kirill G

Earthy and acidic

Earthy and acidic

Dec 31st, 2017
Peter Quinsey

Tasty!

Tasty!

Sep 27th, 2015