Tannic, velvety but the fruit weakened a bit. WS was gushing over this? Day 2 was pleasant but still just kind of boring.
Tannic, velvety but the fruit weakened a bit. WS was gushing over this? Day 2 was pleasant but still just kind of boring.
Sep 25th, 2020
Delicious. Earth, leather, cinnamon. Went well with throw together pasta and flank steak. Love me a nice Barolo.
Delicious. Earth, leather, cinnamon. Went well with throw together pasta and flank steak. Love me a nice Barolo.
Jul 21st, 2020
Italy. Red. Piedmontese.
Oaky, earthy wine. A bit of leather but not as much as I find in Tuscany. I prefer Nebbiolo (Barolo) over Sangiovese (Chianti). Went well with cream sauce pasta. But, personally, I like the Southern Italian and Sardinian fruity reds, which is lucky for me because the northern reds are far pricier. 14% alc by vol. This really improves with decanting a few hours.
Italy. Red. Piedmontese.
Oaky, earthy wine. A bit of leather but not as much as I find in Tuscany. I prefer Nebbiolo (Barolo) over Sangiovese (Chianti). Went well with cream sauce pasta. But, personally, I like the Southern Italian and Sardinian fruity reds, which is lucky for me because the northern reds are far pricier. 14% alc by vol. This really improves with decanting a few hours.
May 2nd, 2020
Strong cherry flavors, lots of tar notes. This wine got better after two hours of decanting.
Strong cherry flavors, lots of tar notes. This wine got better after two hours of decanting.
Oct 6th, 2019
Barolo, Cuneo, Piedmont, Italy
