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Giovanni Rocca

Rucat Langhe Rosso Nebbiolo

8.718 ratings
8.66 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giovanni RoccaLanghe, CuneoNebbiolo
Top Notes For
Sandro Sassi
8.8

A blend of 4 different Langhe vines: Barbera, Dolcetto,Freisa and Nebbiolo.

A blend of 4 different Langhe vines: Barbera, Dolcetto,Freisa and Nebbiolo.

1 person found it helpfulAug 31st, 2014
Lyn Farmer
8.3

Clear deep Rigby with well integrated aromas of dried flowers, black tea, a kiss of anise and a hint of leather. It's tightly focused and while not particularly generous it is a good food wine with crisp acidity, medium tannins and medium finish

Clear deep Rigby with well integrated aromas of dried flowers, black tea, a kiss of anise and a hint of leather. It's tightly focused and while not particularly generous it is a good food wine with crisp acidity, medium tannins and medium finish

Aug 21st, 2015
Ralph DiBiasi
8.6

Ripe cherries and pomegranate firm tannins nice little wine

Ripe cherries and pomegranate firm tannins nice little wine

Aug 28th, 2014
Christian Gray
9.1

Lot of value in this pleasing Langhe. Tart and dried red fruits. For the price can not be beat.

Lot of value in this pleasing Langhe. Tart and dried red fruits. For the price can not be beat.

Nov 26th, 2017
Andy Stabile
8.5

Weekend Barolo!

Weekend Barolo!

Feb 20th, 2016
Stacy Walsh
8.5

Love it!

Love it!

Mar 16th, 2014
John Berghoff
9.1

John had this 6 years ago

John had this 6 years ago

Jun 21st, 2018
Ralph DiBiasi
8.7

Ralph had this 10 years ago

Ralph had this 10 years ago

Apr 10th, 2015
jarred gild

Head Wine Buyer Western Market

8.2

jarred had this 10 years ago

jarred had this 10 years ago

Mar 12th, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.8

Erik had this 10 years ago

Erik had this 10 years ago

Mar 12th, 2015