Perfect after being quarantined and recovered from Covid-19 and now working from home with kids still home school closed... appropriate time to open this bottle
Perfect after being quarantined and recovered from Covid-19 and now working from home with kids still home school closed... appropriate time to open this bottle
Mar 17th, 2020
Little thin, but classic Barolo
Little thin, but classic Barolo
Dec 21st, 2019
Was better the longer it open to air.
Was better the longer it open to air.
Sep 14th, 2019
Assaggi Pizzeria. $40.00. Great pizza wine.
Assaggi Pizzeria. $40.00. Great pizza wine.
Feb 23rd, 2019
May rank even higher after it opens up a bit but classic medium Barolo with flavorful plum and earth flavor. Good start to New Years drink.
May rank even higher after it opens up a bit but classic medium Barolo with flavorful plum and earth flavor. Good start to New Years drink.
Dec 31st, 2018
Classic medium-full bodied Barolo. Well balanced and the tar/rose aromas really shine. Got this at Whole Foods. Will get it again
Classic medium-full bodied Barolo. Well balanced and the tar/rose aromas really shine. Got this at Whole Foods. Will get it again
Sep 16th, 2018
A little bit of leather on the nose. Plums and dark fruits on the pallet. A little tight, but not a problem. A hint of mint on the finish. Makes you pucker when you sip it. Good wine. Thanks Keith Soltis!
Tasted again nine months later. (3/24/18). Much less astringent. Wonderful wine! Thank you again, Keith Soltis!
A little bit of leather on the nose. Plums and dark fruits on the pallet. A little tight, but not a problem. A hint of mint on the finish. Makes you pucker when you sip it. Good wine. Thanks Keith Soltis!
Tasted again nine months later. (3/24/18). Much less astringent. Wonderful wine! Thank you again, Keith Soltis!
May 27th, 2017
Pre dinner glass. Good wine something leaves a kick in the aftertaste.
Pre dinner glass. Good wine something leaves a kick in the aftertaste.
Nov 27th, 2016
Took a while to come around. Ultimately too much spearmint on finish.
Took a while to come around. Ultimately too much spearmint on finish.
Jan 31st, 2016
Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso!
Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso!
Jan 17th, 2016
Barolo, Cuneo, Piedmont, Italy
