Giovanni Manzone

Bricat Barolo Nebbiolo

9.15 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo L.

Doesn’t get much better than a well-made Barolo. This is my favourite grape. Earth. Leather. Tar. Forest berries. So much aging potential. So much.

Doesn’t get much better than a well-made Barolo. This is my favourite grape. Earth. Leather. Tar. Forest berries. So much aging potential. So much.

Jan 13th, 2019
Ove Rekstad

2012

2012

Jul 2nd, 2019
Anthony Pro

Giving it a 9 because it should be good. Currently sick and can’t really enjoy it.

Giving it a 9 because it should be good. Currently sick and can’t really enjoy it.

Jan 13th, 2019
Jack Winks

Jack had this 5 years ago

Jack had this 5 years ago

May 24th, 2019