Giorgio Pelissero

Nubiola Barbaresco Nebbiolo

9.238 ratings
9.28 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Maggie Harrison

Nubiolo

Nubiolo

Nov 14th, 2017
Zachery Groseclose

Old World Specialist B-21 Wines

9.6

Beautiful lifted aromatics. Tannins screaming for food

Beautiful lifted aromatics. Tannins screaming for food

1 person found it helpfulSep 26th, 2015
Kevin Sidders

President VinConnect

9.3

Took some time to open up, but was gorgeous when it did. Great producer; outstanding vintage. If the normale is this good, I can't wait to taste the single vineyards from bottle...

Took some time to open up, but was gorgeous when it did. Great producer; outstanding vintage. If the normale is this good, I can't wait to taste the single vineyards from bottle...

Mar 5th, 2017
Adam Crane

Got a killer deal on these magnums of Pelissero Barbaresco. Enjoying the 2011 vintage for early drinking yet will go the long haul if desired.

Got a killer deal on these magnums of Pelissero Barbaresco. Enjoying the 2011 vintage for early drinking yet will go the long haul if desired.

Aug 31st, 2016
Adam Crane

Magnum. Drinking easy right out of the gate, product of the vintage. Went great with prime rib!

Magnum. Drinking easy right out of the gate, product of the vintage. Went great with prime rib!

Dec 26th, 2015
David Kline

Began as chocolate covered cherry with a raisin-y note. Thought it was borderline oxidization, but it all came together in a silky, chocolate covered baked plum essence, guava, soy-citrus and old roses. Medium mouthfeel; creamy into silky, muscled tannins. Granite gravel, roasted, carmelized, red grapefruit, cranberry reduction, more sexiness than you can handle. Burgundian ending with tannins like smoke trailing for miles.

Began as chocolate covered cherry with a raisin-y note. Thought it was borderline oxidization, but it all came together in a silky, chocolate covered baked plum essence, guava, soy-citrus and old roses. Medium mouthfeel; creamy into silky, muscled tannins. Granite gravel, roasted, carmelized, red grapefruit, cranberry reduction, more sexiness than you can handle. Burgundian ending with tannins like smoke trailing for miles.

Nov 19th, 2015
Matt Waring

Tar, black cherry, anise, tannin and acid to burn. Dy-no-mite

Tar, black cherry, anise, tannin and acid to burn. Dy-no-mite

Oct 28th, 2018
Anthony De Blasi

My god, how much I like Barbaresco! Pelissero did a wonderfull job with their Nubiola in 2011! According the critics it's even better than it's higher classed crus...

My god, how much I like Barbaresco! Pelissero did a wonderfull job with their Nubiola in 2011! According the critics it's even better than it's higher classed crus...

Aug 25th, 2018
Anthony De Blasi

Liked it,loved it, adored it...beautiful wine in good company!

Liked it,loved it, adored it...beautiful wine in good company!

Aug 17th, 2017
TCepeda

Delicioso !

Delicioso !

Oct 9th, 2016