Giorgio Pelissero

Nubiola Barbaresco Nebbiolo

9.0245 ratings
9.043 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.4

Tad fecal. Green

Tad fecal. Green

Apr 22nd, 2022
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Earth.

Earth.

Apr 22nd, 2022
Jeremy Shanker

Sommelier at RN74

9.1

Good everyday Barolo pop n pour.

Good everyday Barolo pop n pour.

Dec 7th, 2021
Sipping Fine Wine

Ruby with red fruit aromas and sweet cedar scents. On the palate sour cherry & blackberry with cacao, vanilla, licorice and oaky notes. Full tart biting tannins, medium+ finish ending with fruit and toasty earthy mineral.

Ruby with red fruit aromas and sweet cedar scents. On the palate sour cherry & blackberry with cacao, vanilla, licorice and oaky notes. Full tart biting tannins, medium+ finish ending with fruit and toasty earthy mineral.

Jun 16th, 2021
Douglas Braun

Real compote like fruit plum -rim color red , spice , oak (oak may be a little heavy - but somewhat balanced)

Real compote like fruit plum -rim color red , spice , oak (oak may be a little heavy - but somewhat balanced)

Aug 26th, 2019
Al Shikoh

Piedmont wine tasting: light translucent ruby, orange tinges, bricking at rim, prominent tearing • slow to open up, dried red cherry, rose petals, tar, barnyard notes, thyme • very tannic, 14% ABV, somewhat astringent finish * made from blend of Nebbiolo from six different small lots in the three villages of Treiso, Barbaresco, and Neive • would recommend a decant of 90 minutes to 2 hours

Piedmont wine tasting: light translucent ruby, orange tinges, bricking at rim, prominent tearing • slow to open up, dried red cherry, rose petals, tar, barnyard notes, thyme • very tannic, 14% ABV, somewhat astringent finish * made from blend of Nebbiolo from six different small lots in the three villages of Treiso, Barbaresco, and Neive • would recommend a decant of 90 minutes to 2 hours

Jan 27th, 2019
Maggie Harrison

Nubiolo

Nubiolo

Nov 14th, 2017
John Howard

Harvest production at Hirsch and Cobb Wineries

8.8

I can tell this is good but lots of flaws too. VA on nose, reduction on palate. More punch downs and pump overs please…

I can tell this is good but lots of flaws too. VA on nose, reduction on palate. More punch downs and pump overs please…

1 person found it helpfulSep 30th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

8.7

Like better than 2017

Like better than 2017

1 person found it helpfulApr 22nd, 2022
Zachery Groseclose

Old World Specialist B-21 Wines

9.6

Beautiful lifted aromatics. Tannins screaming for food

Beautiful lifted aromatics. Tannins screaming for food

1 person found it helpfulSep 26th, 2015