Giorgio Pelissero
Nubiola Barbaresco Nebbiolo
Ruby with red fruit aromas and sweet cedar scents. On the palate sour cherry & blackberry with cacao, vanilla, licorice and oaky notes. Full tart biting tannins, medium+ finish ending with fruit and toasty earthy mineral.
Ruby with red fruit aromas and sweet cedar scents. On the palate sour cherry & blackberry with cacao, vanilla, licorice and oaky notes. Full tart biting tannins, medium+ finish ending with fruit and toasty earthy mineral.
Jun 16th, 2021Real compote like fruit plum -rim color red , spice , oak (oak may be a little heavy - but somewhat balanced)
Real compote like fruit plum -rim color red , spice , oak (oak may be a little heavy - but somewhat balanced)
Aug 26th, 2019Piedmont wine tasting: light translucent ruby, orange tinges, bricking at rim, prominent tearing • slow to open up, dried red cherry, rose petals, tar, barnyard notes, thyme • very tannic, 14% ABV, somewhat astringent finish * made from blend of Nebbiolo from six different small lots in the three villages of Treiso, Barbaresco, and Neive • would recommend a decant of 90 minutes to 2 hours
Piedmont wine tasting: light translucent ruby, orange tinges, bricking at rim, prominent tearing • slow to open up, dried red cherry, rose petals, tar, barnyard notes, thyme • very tannic, 14% ABV, somewhat astringent finish * made from blend of Nebbiolo from six different small lots in the three villages of Treiso, Barbaresco, and Neive • would recommend a decant of 90 minutes to 2 hours
Jan 27th, 2019I can tell this is good but lots of flaws too. VA on nose, reduction on palate. More punch downs and pump overs please…
I can tell this is good but lots of flaws too. VA on nose, reduction on palate. More punch downs and pump overs please…
1 person found it helpfulSep 30th, 2022