Creamy lemon curd & minerals. Solid value #chablis
Creamy lemon curd & minerals. Solid value #chablis
Jun 8th, 2017
This village-level Chablis offers classic aromas of iodiney oyster shell and lime with a sexy suggestion of baked bread. Its thick, ripe flavors of orange zest and ginger are perfectly leavened by racy lemony acidity. Pair this penetrating wine with food now or hold it for 6 to 12 months. (ST)
This village-level Chablis offers classic aromas of iodiney oyster shell and lime with a sexy suggestion of baked bread. Its thick, ripe flavors of orange zest and ginger are perfectly leavened by racy lemony acidity. Pair this penetrating wine with food now or hold it for 6 to 12 months. (ST)
Dec 13th, 2016
Wet river stone minerality, very bright acidity with underripe apricot, white peach, white flowers, lemon rind, woolen and madeirized notes
Wet river stone minerality, very bright acidity with underripe apricot, white peach, white flowers, lemon rind, woolen and madeirized notes
Oct 3rd, 2016
Earthy, very traditional Chablis. Lots of minerality; ocean air, crushed oyster shells, wet river stone, some chalk. The fruit is secondary; showing Meyer lemon, Persian lime, white grapefruit. Finishes with hints of toasted almonds.
Earthy, very traditional Chablis. Lots of minerality; ocean air, crushed oyster shells, wet river stone, some chalk. The fruit is secondary; showing Meyer lemon, Persian lime, white grapefruit. Finishes with hints of toasted almonds.
May 28th, 2016
Very zingy, lots of green apple over shells with good body. The finish comes up a little short but this is Villages Chablis punching well above its weight.
Very zingy, lots of green apple over shells with good body. The finish comes up a little short but this is Villages Chablis punching well above its weight.
Mar 15th, 2016
Nice Chablis
Jan 8th, 2016
Crisp green apple and a tinge of grapefruit pith. Perfect Chablis!
Crisp green apple and a tinge of grapefruit pith. Perfect Chablis!
Dec 22nd, 2015
Lemon and grass nose, like a restrained nz sauv blanc. On the palate, good acid attack supported by rocks and seashell. Apricot/stone fruit finish is a little soft. Good village Chablis - great with shellfish and gone way too quickly.
Lemon and grass nose, like a restrained nz sauv blanc. On the palate, good acid attack supported by rocks and seashell. Apricot/stone fruit finish is a little soft. Good village Chablis - great with shellfish and gone way too quickly.
Aug 12th, 2015
Eric had this 7 years ago
Eric had this 7 years ago
Aug 27th, 2017
Izek had this 8 years ago
Izek had this 8 years ago
Oct 21st, 2016
Chablis, Burgundy, France
