Giant Steps

Sexton Vineyard Chardonnay

9.269 ratings
9.221 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bob McDonald

Brief Notes. More full bodied showing luscious stone fruit notes than you normally get from this Cuvée. Full bodied and ripe - medium minus acid. Delicious and mouth filling - you can’t help but love this wine.

Brief Notes. More full bodied showing luscious stone fruit notes than you normally get from this Cuvée. Full bodied and ripe - medium minus acid. Delicious and mouth filling - you can’t help but love this wine.

May 2nd, 2024
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

What Ira said. 😉

What Ira said. 😉

Jul 30th, 2023
Bob McDonald

Pale lemon in colour. Leesy nutty aromas. The palate is fuller than you normally get in the Yarra Valley with more stone fruit flavours and a smooth silky finish. A very moreish Chardonnay where the bottle disappeared quickly. Had another bottle 75 weeks later on 19th February 2023. A typically good Yarra Valley Chardonnay drinking at its peak. I will have the last bottle later this year.

Pale lemon in colour. Leesy nutty aromas. The palate is fuller than you normally get in the Yarra Valley with more stone fruit flavours and a smooth silky finish. A very moreish Chardonnay where the bottle disappeared quickly. Had another bottle 75 weeks later on 19th February 2023. A typically good Yarra Valley Chardonnay drinking at its peak. I will have the last bottle later this year.

Sep 9th, 2021
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#winery just bought by #jacksonfamily wines and I completely understand why. Amazing. #yarravalley #chardonnay pale lemon color, the wine has pronounced aromas of citrus (lemon, nectarine and grapefruit) and stone fruit (apricot) with secondary aromas of toast, flint and butter. On the palate the wine is dry with medium (+) acidity, medium/high 13,5% alcohol, medium(+) body and pronounced flavours. With a certain hint of lemon yoghurt and cream. Medium (+) Creamy finish. Outstanding #australia

#winery just bought by #jacksonfamily wines and I completely understand why. Amazing. #yarravalley #chardonnay pale lemon color, the wine has pronounced aromas of citrus (lemon, nectarine and grapefruit) and stone fruit (apricot) with secondary aromas of toast, flint and butter. On the palate the wine is dry with medium (+) acidity, medium/high 13,5% alcohol, medium(+) body and pronounced flavours. With a certain hint of lemon yoghurt and cream. Medium (+) Creamy finish. Outstanding #australia

Sep 7th, 2020
Bob McDonald

Probably best to drink these Giant Steps Chardonnays from inception to 6 or 7 years. A touch of oxidation amongst the citrus and stone fruit notes. Best QPR of any producer in Australia IMO.

Probably best to drink these Giant Steps Chardonnays from inception to 6 or 7 years. A touch of oxidation amongst the citrus and stone fruit notes. Best QPR of any producer in Australia IMO.

Mar 23rd, 2019
Scott Rowe

They don’t pour side by side to compare but to show contrast in subregions.
By doing this it’s hard not to play favourites.
The Sexton took my fancy over the Tarraford.

They don’t pour side by side to compare but to show contrast in subregions.
By doing this it’s hard not to play favourites.
The Sexton took my fancy over the Tarraford.

Sep 29th, 2018
Ira Schwartz

Citrus flavors and stone fruits dominate from nose to palate. Beautifully integrated oak. A presence in the mouth but never “fat”. An excellent accompaniment to our Madai sashimi.

Citrus flavors and stone fruits dominate from nose to palate. Beautifully integrated oak. A presence in the mouth but never “fat”. An excellent accompaniment to our Madai sashimi.

1 person found it helpfulApr 4th, 2023
Pierre Idiart

Full bodied Chardonnay with a roller coaster palate. The nose is clean, green apple, peach blossom, and fresh lime. Slight oak presence, with spice and vanilla notes. The front palate moves almost effervescent, sharp, hard peach and young red Apple, crisp... Which transforms into a back palate that finishes long and brooding. honey suckle, ripe white peach, vanilla, and beautiful toast, creamy close. Fascinating wine

Full bodied Chardonnay with a roller coaster palate. The nose is clean, green apple, peach blossom, and fresh lime. Slight oak presence, with spice and vanilla notes. The front palate moves almost effervescent, sharp, hard peach and young red Apple, crisp... Which transforms into a back palate that finishes long and brooding. honey suckle, ripe white peach, vanilla, and beautiful toast, creamy close. Fascinating wine

1 person found it helpfulOct 24th, 2016
Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.4

Very Burgundian - cool climate Aussie Chardonnay

Very Burgundian - cool climate Aussie Chardonnay

1 person found it helpfulJan 14th, 2014
Bob McDonald

Nose of citrus, touch of pear/peach. A restrained wine yet with good intensity. Well constructed by a skilful winemaker in Steve Flamsteed. 2010 vintage.

Nose of citrus, touch of pear/peach. A restrained wine yet with good intensity. Well constructed by a skilful winemaker in Steve Flamsteed. 2010 vintage.

Jun 12th, 2016