Gianni Brunelli

Riserva Brunello di Montalcino Sangiovese

9.377 ratings
9.212 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Devin Bray

A rare vintage where the Americans and the Europeans were in agreement that it was a five star year. Powerful yet elegant made in a neo-classical style that's pleasing from the first sip. Typical aromas of dried morello cherry, black tea, rosemary, plum, soy intermingle into a palate layered with delicious, refined cooperage that tastes decadent with every sip. Tons of complexity and character without any bitter bite or over assertive ripe fruit. 2 plants to make one bottle of this world class riserva. A beautiful testament to applied effort and viticultural knowledge.

A rare vintage where the Americans and the Europeans were in agreement that it was a five star year. Powerful yet elegant made in a neo-classical style that's pleasing from the first sip. Typical aromas of dried morello cherry, black tea, rosemary, plum, soy intermingle into a palate layered with delicious, refined cooperage that tastes decadent with every sip. Tons of complexity and character without any bitter bite or over assertive ripe fruit. 2 plants to make one bottle of this world class riserva. A beautiful testament to applied effort and viticultural knowledge.

3 people found it helpfulAug 15th, 2016
Michael Centanni

Michael had this 5 years ago

Michael had this 5 years ago

1 person found it helpfulDec 23rd, 2019
Daron Watson

this is what I want from a “classic” #Brunello: floral bouquet, cedar, strawberry patch ~ flesh AND out of black cherry & plum, roots for tea, and finish of dried herb w a hint of crushed minerals

this is what I want from a “classic” #Brunello: floral bouquet, cedar, strawberry patch ~ flesh AND out of black cherry & plum, roots for tea, and finish of dried herb w a hint of crushed minerals

1 person found it helpfulApr 13th, 2018
Danny Martinez

A night home w the parents, having pizza and a ridiculous bottle of wine

A night home w the parents, having pizza and a ridiculous bottle of wine

1 person found it helpfulFeb 12th, 2017
Kristen

Kristen had this 9 years ago

Kristen had this 9 years ago

1 person found it helpfulSep 27th, 2015
Patti Sokol

Osteria le Loge in Sienna

Osteria le Loge in Sienna

1 person found it helpfulJul 20th, 2014
Nniccolò Contenta

Really open after two hours with explosive violets dark fruit classic montalcino earth and smoothed over tannins :)

Really open after two hours with explosive violets dark fruit classic montalcino earth and smoothed over tannins :)

Oct 26th, 2016
Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.2

Wow. Classic juice infused with the traditions of the region. And I've never met a more humble passionate owner than Maria Laura Brunelli.

Wow. Classic juice infused with the traditions of the region. And I've never met a more humble passionate owner than Maria Laura Brunelli.

Mar 10th, 2015
Ron Siegel

Tightly structured that needed an hour of air to open showing red cherry, berry fruit, savory spice with leather, dried herbs & tobacco

Tightly structured that needed an hour of air to open showing red cherry, berry fruit, savory spice with leather, dried herbs & tobacco

Mar 24th, 2024
Jeffrey Paul

Unfortunately corked and pretty light bodied

Unfortunately corked and pretty light bodied

Feb 17th, 2024