Gianni Brunelli

Brunello di Montalcino Sangiovese

8.710 ratings

8.74 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.7

Brunello di Montalcino DOCG, 14.5%. Brilliant nice color. Powdery (cipria) nose, dry flowers, earthy and graphite. However it is quite balanced. Acidity strong in the mouth, tannic, young, impetuous. 86/100

Brunello di Montalcino DOCG, 14.5%. Brilliant nice color. Powdery (cipria) nose, dry flowers, earthy and graphite. However it is quite balanced. Acidity strong in the mouth, tannic, young, impetuous. 86/100

May 23rd, 2014

8.1

В начале вяленая вишня, которая развивается в сторону пряностей, чуть алкогольно. Вкус не усложняет и не дополняет аромата, кислотность высокая. Танины суховатые. Никак. 14.5/20 (82/100)

В начале вяленая вишня, которая развивается в сторону пряностей, чуть алкогольно. Вкус не усложняет и не дополняет аромата, кислотность высокая. Танины суховатые. Никак. 14.5/20 (82/100)

Feb 22nd, 2014

9.0

Lovely artichoke tomato and cooked fruit.

Lovely artichoke tomato and cooked fruit.

May 23rd, 2018

9.1

Light and smooth. A refreshing red. Subtle hints of cherry.

Light and smooth. A refreshing red. Subtle hints of cherry.

Sep 16th, 2015

9.8

Fernando had this 10 years ago

Fernando had this 10 years ago

Nov 17th, 2014

Beverage and Bar Coordinator Jean-Georges NYC

8.3

Eric had this 10 years ago

Eric had this 10 years ago

Oct 13th, 2014

9.1

Jerry had this 9 years ago

Jerry had this 9 years ago

Oct 27th, 2015

8.9

Adam had this 10 years ago

Adam had this 10 years ago

Jun 6th, 2015

8.0

Valeria had this 10 years ago

Valeria had this 10 years ago

Mar 10th, 2015

Francis Gorrell

8.3

Francis had this 10 years ago

Francis had this 10 years ago

Feb 17th, 2015