Gianfranco Bovio

Vigna Arborina Barolo Nebbiolo

9.269 ratings
9.323 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.6

Rustic and tannic for now. Some dried cherry on day two. Should be good later but too young today.

Rustic and tannic for now. Some dried cherry on day two. Should be good later but too young today.

Dec 2nd, 2019
Stephane Colling

Stephane had this 6 years ago

Stephane had this 6 years ago

1 person found it helpfulJan 5th, 2015
Erik Ackerman

Past it's prime but still good

Past it's prime but still good

Mar 31st, 2017
delectable auto logged me in, boyd

Iron and rose. Lithe and pretty. #pizzasunday

Iron and rose. Lithe and pretty. #pizzasunday

Jan 23rd, 2017
jerod peitsmeyer

nfl starts today. cheers !

nfl starts today. cheers !

Sep 11th, 2016
jerod peitsmeyer

day 3. incredible.

day 3. incredible.

Apr 20th, 2016
jerod peitsmeyer

duh

Apr 17th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Rose petals, mineral, dusty. So pretty.

Rose petals, mineral, dusty. So pretty.

Mar 1st, 2016
Charlie Evans

Soooooo much complexity.

Soooooo much complexity.

Feb 14th, 2016
jerod peitsmeyer

a new muse

a new muse

Nov 6th, 2015