Gianfranco Alessandria

Langhe Nebbiolo

8.940 ratings
8.62 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bob McDonald

Cherry and chocolate on the nose. The nose promises more than the palate delivers. Barely medium weight. I thought the palate would deliver more fruit weight being from the Langhe in 2013. Finishes with some astringency.

Cherry and chocolate on the nose. The nose promises more than the palate delivers. Barely medium weight. I thought the palate would deliver more fruit weight being from the Langhe in 2013. Finishes with some astringency.

Jul 10th, 2018
Andrew Cullimore

Bright light ruby red . Fruit driven with strawberry , red cherry , raspberry , with a slightly smoky herbal touch . On the palate it is quite juicy and rounded with simple red fruits prominent , relatively light bodied, with balanced acidity , tannins are ripe but noticeable and slightly gritty. Those slightly smoky herbal notes reappear on the reasonable length finish . Alcohol is slightly noticeable , so I would be tempted to drink this at a cool cellar temperature. Drink now and over the next 5 years whilst the exuberant fruit is still in abundance . Simple but well made , for everyday with a pizza or pasta it’s a decent choice …. At just over $22 USD here in Brazil , I see this as pretty good value .

Bright light ruby red . Fruit driven with strawberry , red cherry , raspberry , with a slightly smoky herbal touch . On the palate it is quite juicy and rounded with simple red fruits prominent , relatively light bodied, with balanced acidity , tannins are ripe but noticeable and slightly gritty. Those slightly smoky herbal notes reappear on the reasonable length finish . Alcohol is slightly noticeable , so I would be tempted to drink this at a cool cellar temperature. Drink now and over the next 5 years whilst the exuberant fruit is still in abundance . Simple but well made , for everyday with a pizza or pasta it’s a decent choice …. At just over $22 USD here in Brazil , I see this as pretty good value .

Dec 20th, 2023
Andrew Cullimore

No formal notes here , but I was quite pleased this with choice . Quite ripe enticing nose , red cherries , fresh herbs and touch of spice , more or less repeated on the palate , with a succulent generous personality . Balanced acidity and quite fine , present tannins , just touch on the warm side , however a cooler serving temperature might have helped there . Drinking well now and over the next few years . Not complex but as a good everyday pizza or pasta wine , it does the job well.

No formal notes here , but I was quite pleased this with choice . Quite ripe enticing nose , red cherries , fresh herbs and touch of spice , more or less repeated on the palate , with a succulent generous personality . Balanced acidity and quite fine , present tannins , just touch on the warm side , however a cooler serving temperature might have helped there . Drinking well now and over the next few years . Not complex but as a good everyday pizza or pasta wine , it does the job well.

Oct 24th, 2023
Alyssa Hague

Arethusa wine. Phil and I both really liked it

Arethusa wine. Phil and I both really liked it

May 2nd, 2021
John Craver

Very lovely. Smooth, easy drinking, deep flavor.

Very lovely. Smooth, easy drinking, deep flavor.

Oct 7th, 2017
Jamie Beckman

Outstanding dry wine with a beautiful ruby-red color.

Outstanding dry wine with a beautiful ruby-red color.

Sep 5th, 2015
Natalie Gramins

A lovely wine to sip with all courses (including dessert) at Carbone!

A lovely wine to sip with all courses (including dessert) at Carbone!

Apr 15th, 2015
Robert Applebaum

A gem in Whistler.

A gem in Whistler.

Apr 11th, 2015
Evan Manka

Wonderful alternative to Barolo

Wonderful alternative to Barolo

Feb 7th, 2015
Greg Sorensen

Better with air to shed some of the youthful exuberance.

Better with air to shed some of the youthful exuberance.

Oct 9th, 2014