95% Sangiovese, dark fruits, jammy, tomato leaves, mint, savory herbs: thyme and oregano. High acidity, elevated tannin and body.
95% Sangiovese, dark fruits, jammy, tomato leaves, mint, savory herbs: thyme and oregano. High acidity, elevated tannin and body.
Dec 25th, 2017N: Cherries and strawberries, some sandalwood. Almost juniper. Forest.
P: Med-Light body, nice acid/tannin balance. For inexpensive Chianti, not bad all. Great for weeknight pasta in sausage ragu.
N: Cherries and strawberries, some sandalwood. Almost juniper. Forest.
P: Med-Light body, nice acid/tannin balance. For inexpensive Chianti, not bad all. Great for weeknight pasta in sausage ragu.
May 2nd, 2023