Giacomo Montresor
Capitel della Crosara Rosso Verona Corvina Blend
Verona, Veneto, Italy
Drank 9\27\19. Tasting event. Tasting pour.
Red cherry and a touch of earth on the nose. Black and red cherry, with earth. Medium + tannins lend structure, but fade quickly. Medium finish.
3\21\8\3\3+ 50 =88 pts.
A nice everyday drinker.
Drank 9\27\19. Tasting event. Tasting pour.
Red cherry and a touch of earth on the nose. Black and red cherry, with earth. Medium + tannins lend structure, but fade quickly. Medium finish.
3\21\8\3\3+ 50 =88 pts.
A nice everyday drinker.
Montresor – Capitel della Crosara Valpolicella Ripasso Superiore DOC – 2023 - Veneto – Italy 🇮🇹
Overview
A traditional Valpolicella blend of Corvina, Rondinella, and Corvinone, crafted using the ripasso method, where the wine is re-passed over Amarone grape skins to gain added depth, richness, and structure. This process elevates the wine beyond standard Valpolicella, giving it that “baby Amarone” character.
Aromas & Flavors
Ripe red cherry, plum, and dark berry notes lead the profile, layered with hints of dried fruit, baking spice, and a touch of cocoa. Subtle herbal undertones add balance and regional character.
Mouthfeel
Medium to medium-plus body with smooth, rounded tannins and a gentle richness. More depth than standard Valpolicella, yet still approachable and easy-drinking with a soft, lingering finish.
Food Pairings
Perfect with pizza, pasta with meat sauces, grilled meats, or aged cheeses. Also shines as a casual standalone red for relaxed evenings.
Verdict
A classic “baby Amarone” that truly delivers at its price point, approachable, flavorful, and dangerously easy to drink. A crowd-pleaser that overperforms and invites that second (and third) glass.
Did You Know?
The ripasso technique literally means “repassed,” and it boosts alcohol, body, and complexity by fermenting the wine again with Amarone pomace, giving it that signature richness without full Amarone weight.
🍷 Personal Pick
One of those “open for the table… ends up disappearing fast” bottles. Crowd approved, no debate. Cheers!
Montresor – Capitel della Crosara Valpolicella Ripasso Superiore DOC – 2023 - Veneto – Italy 🇮🇹
Overview
A traditional Valpolicella blend of Corvina, Rondinella, and Corvinone, crafted using the ripasso method, where the wine is re-passed over Amarone grape skins to gain added depth, richness, and structure. This process elevates the wine beyond standard Valpolicella, giving it that “baby Amarone” character.
Aromas & Flavors
Ripe red cherry, plum, and dark berry notes lead the profile, layered with hints of dried fruit, baking spice, and a touch of cocoa. Subtle herbal undertones add balance and regional character.
Mouthfeel
Medium to medium-plus body with smooth, rounded tannins and a gentle richness. More depth than standard Valpolicella, yet still approachable and easy-drinking with a soft, lingering finish.
Food Pairings
Perfect with pizza, pasta with meat sauces, grilled meats, or aged cheeses. Also shines as a casual standalone red for relaxed evenings.
Verdict
A classic “baby Amarone” that truly delivers at its price point, approachable, flavorful, and dangerously easy to drink. A crowd-pleaser that overperforms and invites that second (and third) glass.
Did You Know?
The ripasso technique literally means “repassed,” and it boosts alcohol, body, and complexity by fermenting the wine again with Amarone pomace, giving it that signature richness without full Amarone weight.
🍷 Personal Pick
One of those “open for the table… ends up disappearing fast” bottles. Crowd approved, no debate. Cheers!
Tart and dark cherry, earthy, some green vegetal notes. Doesn’t have the same depth of Sun dried red fruit as other ripassos I’ve tried, but it’s a solid example of the style.
Tart and dark cherry, earthy, some green vegetal notes. Doesn’t have the same depth of Sun dried red fruit as other ripassos I’ve tried, but it’s a solid example of the style.
Jul 19th, 2024
Very nice Rapisso. A bit more fruit then others but nice after decanting
Very nice Rapisso. A bit more fruit then others but nice after decanting
Mar 25th, 2018
Jennifer had this 8 years ago
Jennifer had this 8 years ago
May 29th, 2018
