More black cherry than red cherry / earthy / baked red fruit offset by slight licorice, underbrush / acid keeps the structure in check, which at times leans on the full side
More black cherry than red cherry / earthy / baked red fruit offset by slight licorice, underbrush / acid keeps the structure in check, which at times leans on the full side
Apr 2nd, 2018Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴
Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴
Jan 8th, 2022Grapey, high acidity, not enough tanninc structure.
Grapey, high acidity, not enough tanninc structure.
Mar 30th, 2021Suffers in comparison to Cavallotto, just slightly less transparent and pure, but with such a sturdy structure.
Suffers in comparison to Cavallotto, just slightly less transparent and pure, but with such a sturdy structure.
Nov 19th, 2019