Giacomo Borgogno & Figli
Riserva Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Really plush fruit. Plum and underbrush. Very balanced. Solid and good.
Really plush fruit. Plum and underbrush. Very balanced. Solid and good.
Oct 10th, 2024Nice nose. Plum and underbrush with roses and dried apricot. Very clear with a hint of band aid and great purity with a slightly bitter black pepper note near the end. Very soulful and clear. Excellent
Nice nose. Plum and underbrush with roses and dried apricot. Very clear with a hint of band aid and great purity with a slightly bitter black pepper note near the end. Very soulful and clear. Excellent
Oct 10th, 2024Tangy orange on the nose. High toned and shrill. A bit off
Tangy orange on the nose. High toned and shrill. A bit off
Oct 10th, 2024Madeira colored. Lovely nose- roasted hazelnut, sheet, a backdrop of roses, soft cherry. Pretty. The palate slightly less alluring than the nose. Good.
Madeira colored. Lovely nose- roasted hazelnut, sheet, a backdrop of roses, soft cherry. Pretty. The palate slightly less alluring than the nose. Good.
Oct 10th, 2024The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion.
The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion.
Oct 10th, 2024
#AgedWineTuesday
Dark brick in color.
Pretty nose of stewed red fruits, light oak, spices, caramel, sweet chocolates notes, smoked meat and black pepper.
Light to medium in body with medium acidity.
Dry on the palate with raspberries, sweet cherries, cooked plums, earth, light forest floor, tobacco leaf, herbs and light black pepper.
Long finish with fine grained tannins and tangy strawberries.
This 42 year old Barolo is just gorgeous now. Drinking beautifully with great complexity and mouthfeel. Elegant and rich. Well balanced and powerful.
Feels like it still has power in it to last even longer, although I don't see it getting much better from this point on. Will continue to drink nicely in the next 5 to 10 years.
Easy drinking right out of the bottle, and good by itself as a sipping wine. Still showing great acidity and feels vibrant and very much alive. Delicious, powerful and delectable.
This is a wonderful experience. I just love tasting these kind of aged wines.
100% Nebbiolo grapes were aged for 12 months in cement vats and then for 5 years in Slavonian oak barrels.
14% alcohol by volume.
94 points.
$350.
#AgedWineTuesday
Dark brick in color.
Pretty nose of stewed red fruits, light oak, spices, caramel, sweet chocolates notes, smoked meat and black pepper.
Light to medium in body with medium acidity.
Dry on the palate with raspberries, sweet cherries, cooked plums, earth, light forest floor, tobacco leaf, herbs and light black pepper.
Long finish with fine grained tannins and tangy strawberries.
This 42 year old Barolo is just gorgeous now. Drinking beautifully with great complexity and mouthfeel. Elegant and rich. Well balanced and powerful.
Feels like it still has power in it to last even longer, although I don't see it getting much better from this point on. Will continue to drink nicely in the next 5 to 10 years.
Easy drinking right out of the bottle, and good by itself as a sipping wine. Still showing great acidity and feels vibrant and very much alive. Delicious, powerful and delectable.
This is a wonderful experience. I just love tasting these kind of aged wines.
100% Nebbiolo grapes were aged for 12 months in cement vats and then for 5 years in Slavonian oak barrels.
14% alcohol by volume.
94 points.
$350.
Opened several hours prior to service and poured into a ship’s decanter. The 1967 “Riserva” pours a ruddy garnet color with a transparent core and a slightly orange-ish rim. Medium viscosity with no staining of the tears. Some slight signs of fine sediment. On the nose, the wine is vinous but the fruit is still showing so well! A mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a slightly savory. This is drinking so well right now and I reckon it’s on a plateau of pleasure. It almost seems evergreen considering its vigor. Drink now because you’ve already waited long enough!
Opened several hours prior to service and poured into a ship’s decanter. The 1967 “Riserva” pours a ruddy garnet color with a transparent core and a slightly orange-ish rim. Medium viscosity with no staining of the tears. Some slight signs of fine sediment. On the nose, the wine is vinous but the fruit is still showing so well! A mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a slightly savory. This is drinking so well right now and I reckon it’s on a plateau of pleasure. It almost seems evergreen considering its vigor. Drink now because you’ve already waited long enough!
Nov 7th, 2023
Holy smokes!!! What a treat! This was made the year before my parents were born. Very light in color, tannin and acidity still present. Raisin, potpourri, earth.
Holy smokes!!! What a treat! This was made the year before my parents were born. Very light in color, tannin and acidity still present. Raisin, potpourri, earth.
Jan 15th, 2022
In a beautiful spot at the moment. Classics don’t fail.
In a beautiful spot at the moment. Classics don’t fail.
Jan 3rd, 2022