Ruby/ brick in color with medium intensity.
Beautiful nose of flowers, raspberries, earth, light herbs, light wood and peppercorn.
Medium plus in body with medium plus acidity.
Dry on the palate with mild complexity and a harsh mouthfeel.
Long finish with fine grained tannins and tangy raspberries.
This young Single Vineyard Barolo feels big and robust, but looks lighter than it feels. Very tasty though.
The 2019 Barolo vintage is less approachable now, but it's only going to get better from this point.
Needs a few years to mature in the bottle, and will continue to age nicely in the next 10 to 15 years. A good food wine right now.
100% Nebbiolo grapes were aged in large Slavonian oak barrels for 3 years.
14.5% alcohol by volume.
91 points.
$150.
Ruby/ brick in color with medium intensity.
Beautiful nose of flowers, raspberries, earth, light herbs, light wood and peppercorn.
Medium plus in body with medium plus acidity.
Dry on the palate with mild complexity and a harsh mouthfeel.
Long finish with fine grained tannins and tangy raspberries.
This young Single Vineyard Barolo feels big and robust, but looks lighter than it feels. Very tasty though.
The 2019 Barolo vintage is less approachable now, but it's only going to get better from this point.
Needs a few years to mature in the bottle, and will continue to age nicely in the next 10 to 15 years. A good food wine right now.
100% Nebbiolo grapes were aged in large Slavonian oak barrels for 3 years.
14.5% alcohol by volume.
91 points.
$150.
Mar 23rd, 2025
Very ripe, very mature. Warm, some wood
Very ripe, very mature. Warm, some wood
Jul 3rd, 2022
Highly structured wine...i still think it needs time to lay down...but when in the town of Barolo, do what ya gotta do!
Highly structured wine...i still think it needs time to lay down...but when in the town of Barolo, do what ya gotta do!
Oct 11th, 2018
Hard to score as its closed for business! Lots of potential, just not enjoyable as much now as I know it will be in 10+ years!
Hard to score as its closed for business! Lots of potential, just not enjoyable as much now as I know it will be in 10+ years!
Feb 25th, 2016
Barolo, Cuneo, Piedmont, Italy
