Giacomo Borgogno & Figli
Langhe Freisa
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Solid Freisa, classical yet approachable. A great #pinotlover replacement
Solid Freisa, classical yet approachable. A great #pinotlover replacement
Jul 19th, 2018![Sean Genn Sean Genn](https://s3.amazonaws.com/delectable-profile-photos/sean-genn-1406606706-63047ce776ff_250x250.jpg)
Unmistakably Piedmont. Almost like a cross between Barbera and Nebbiolo. Bright strawberry and raspberry fruit on the nose and palate but with similar body and tannin structure to Nebbiolo. Great for the price.
Unmistakably Piedmont. Almost like a cross between Barbera and Nebbiolo. Bright strawberry and raspberry fruit on the nose and palate but with similar body and tannin structure to Nebbiolo. Great for the price.
1 person found it helpfulFeb 19th, 2017![Nniccolò Contenta Nniccolò Contenta](https://s3.amazonaws.com/delectable-profile-photos/nniccolo-contenta-1399011564-0d38cb2f6837_250x250.jpg)
Freisa is the shit because of its ability to be offensive upon immediate evaluation but with time and patience it will open up and seduce you somehow someway. While sharing similar nebbiolo characteristics it is opposite in approachability and not nearly as obvious in its appeal. Robert Parker once described it as producing totally repugnant wines and that all the more confirms my point of view. #saltyraspberries #friesa
Freisa is the shit because of its ability to be offensive upon immediate evaluation but with time and patience it will open up and seduce you somehow someway. While sharing similar nebbiolo characteristics it is opposite in approachability and not nearly as obvious in its appeal. Robert Parker once described it as producing totally repugnant wines and that all the more confirms my point of view. #saltyraspberries #friesa
1 person found it helpfulMay 22nd, 2016![Brent Clayton Brent Clayton](https://s3.amazonaws.com/delectable-profile-photos/brentclayton-1468599048-77d67093a779_250x250.jpg)
Beautiful bright strawberry fruit great tannins for meat nice stuff!
Beautiful bright strawberry fruit great tannins for meat nice stuff!
Aug 30th, 2016![Rubychick Rubychick](https://s3.amazonaws.com/delectable-profile-photos/the-rubychick-1390090226-4fea99d5af42_250x250.jpg)
All herbal and savoury, a lovely introduction to a new variety
All herbal and savoury, a lovely introduction to a new variety
Jun 16th, 2016![Michael Centanni Michael Centanni](https://s3.amazonaws.com/delectable-profile-photos/michael-centanni-1402330514-a2165bf2b31c_250x250.jpg)
Med ruby with pinkish edge. Med+ viscosity. Red berries cherry med. intensity. Med body tannins are a lovely med. soft with med acid med alcohol. Very nicely balanced Friesa
Med ruby with pinkish edge. Med+ viscosity. Red berries cherry med. intensity. Med body tannins are a lovely med. soft with med acid med alcohol. Very nicely balanced Friesa
Feb 25th, 2016![David T David T](https://s3.amazonaws.com/delectable-profile-photos/davidt4-1578197621-da03a0c31fe2_250x250.jpg)
Strawberry, cherry, violet floral nose. Enters as all mid red fruits, dry semi sweet, with perfume violet florals and mid level tannins
Strawberry, cherry, violet floral nose. Enters as all mid red fruits, dry semi sweet, with perfume violet florals and mid level tannins
May 6th, 2015At first I thought it was just okay but as it opened up it developed into something brooding. With charcoal dry tannins minerality and dried leaves.
At first I thought it was just okay but as it opened up it developed into something brooding. With charcoal dry tannins minerality and dried leaves.
Aug 22nd, 2021