My last bottle- what a great value. Beautiful aromas ranging from floral to bacon, cardamom, cinnamon spice, red licorice, & vanilla extract. The balance is elegant & not over done.....even with 14% alcohol. Fruit at this point has become sweet plum like, with dry tannin that asks/begs for food.
My last bottle- what a great value. Beautiful aromas ranging from floral to bacon, cardamom, cinnamon spice, red licorice, & vanilla extract. The balance is elegant & not over done.....even with 14% alcohol. Fruit at this point has become sweet plum like, with dry tannin that asks/begs for food.
Nov 20th, 2016
A good Barolo. No more. No less. A bit tart on the finish, but nothing that doesn't disappear after a few sips.
A good Barolo. No more. No less. A bit tart on the finish, but nothing that doesn't disappear after a few sips.
Nov 21st, 2015
One of the best values in a very long time. Dried fruit. Bitter/astringent balance. Viscous. Floral. Mineral. Delicious.
One of the best values in a very long time. Dried fruit. Bitter/astringent balance. Viscous. Floral. Mineral. Delicious.
Apr 3rd, 2015
2015 is darn good!
Apr 17th, 2020
CVed 3/16/17 Nebbiolo comp. More dark fruits and mature leaves on nose and excellent balance on palate and great length with complexity.
CVed 3/16/17 Nebbiolo comp. More dark fruits and mature leaves on nose and excellent balance on palate and great length with complexity.
Mar 17th, 2017
Really smooth drinking well balanced
Really smooth drinking well balanced
Feb 20th, 2017
Great value, middle of the pack in our barolo tasting.
Great value, middle of the pack in our barolo tasting.
Dec 30th, 2016Nice Barolo for Thanksgiving dinner!
Nice Barolo for Thanksgiving dinner!
Nov 25th, 2016
Roses, violets, red currants, a touch floral, fennel. Good acidity, tannin++, medium finish. Very good value Barolo
Roses, violets, red currants, a touch floral, fennel. Good acidity, tannin++, medium finish. Very good value Barolo
Jul 22nd, 2016
Could be dirtier, could be less sour. Very Italian.
Could be dirtier, could be less sour. Very Italian.
Feb 2nd, 2016
Barolo, Cuneo, Piedmont, Italy
