Ghostwriter

Chardonnay

8.942 ratings
8.510 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Scott Wren

Quite sweet in a honeysuckle way but cut with refreshing minerality.

Quite sweet in a honeysuckle way but cut with refreshing minerality.

Dec 27th, 2016
Matt Sterr

Unfiltered. 200 case production. Bright and flavorful, clean with balanced acid. Nice orchard fruits drive the core of this one. Drinks like Chardonnay that retails for more $$.

Unfiltered. 200 case production. Bright and flavorful, clean with balanced acid. Nice orchard fruits drive the core of this one. Drinks like Chardonnay that retails for more $$.

Feb 3rd, 2016
Jo Florradikal

high acid, with green tropical and stone fruit notes in the nose, crisp and citrusy in the palate #chardonnay #santacruzmountains

high acid, with green tropical and stone fruit notes in the nose, crisp and citrusy in the palate #chardonnay #santacruzmountains

Nov 25th, 2015
Will Brajnikoff

Sommelier Chai Consulting

7.4

Wine #2. I hate ghostwriter.

Wine #2. I hate ghostwriter.

Jan 14th, 2013
Tim Taylor

Michelle’s favorite Chardonnay. Full bodied with a crisp finish.

Michelle’s favorite Chardonnay. Full bodied with a crisp finish.

Sep 3rd, 2020
Mitali P

lovely mellow and perfect afternoon bbq wine

lovely mellow and perfect afternoon bbq wine

Jul 6th, 2020
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Pleasant. Balanced. Kinda like a simple Macon wine.

Pleasant. Balanced. Kinda like a simple Macon wine.

Apr 30th, 2015
Dwight Greenhouse

Rugby parents formal

Rugby parents formal

Nov 9th, 2018
Andrew Hunter

Almost Albariño like.

Almost Albariño like.

Mar 12th, 2017
Nicole Nguyen

Buttery and luscious, with crisp finish. best Chardonnay I've had in a while

Buttery and luscious, with crisp finish. best Chardonnay I've had in a while

Nov 14th, 2016