Gerhard Markowitsch
Rothenberg Carnuntum St. Laurent

Needed time to open and became the surprise wine of the Austrian tasting.
Needed time to open and became the surprise wine of the Austrian tasting.
Sep 14th, 2014Wonderful Austrian! Fine tannins and very good acidity with saddle leather on the nose and red currants and cherries on the palate. Imported by Peter Weygandt.
Wonderful Austrian! Fine tannins and very good acidity with saddle leather on the nose and red currants and cherries on the palate. Imported by Peter Weygandt.
Oct 23rd, 2013
I had this open for 2+ hours, but it was still very acidic and astringent. I was hoping for it to mellow down and show more fruit. Still enjoyable, but on the harsh side.. Had it with scallops, bacon, peas and mint. Would be better with something heavier and fattier.
I had this open for 2+ hours, but it was still very acidic and astringent. I was hoping for it to mellow down and show more fruit. Still enjoyable, but on the harsh side.. Had it with scallops, bacon, peas and mint. Would be better with something heavier and fattier.
Sep 25th, 2021