Please decant. This starts rocking an hour or two in the glass. Not to bright or too rich. Perfect down the middle with a nice finish
Please decant. This starts rocking an hour or two in the glass. Not to bright or too rich. Perfect down the middle with a nice finish
Jan 30th, 2016
From magnum. Creamy and rich with chalk and bright, crisp acid. Quite tasty
From magnum. Creamy and rich with chalk and bright, crisp acid. Quite tasty
Sep 18th, 2015
Gorgeous stuff.
Nov 26th, 2017
Got a mag! 2013 vintage. Full, rich, some floral, nice minerality . Lots of great lemon notes. Paired perfectly with some high fat items like fried potatoes
Got a mag! 2013 vintage. Full, rich, some floral, nice minerality . Lots of great lemon notes. Paired perfectly with some high fat items like fried potatoes
Feb 14th, 2016
Fantastic in magnum, beautiful aromas, great acidity, perfect with our hamachi crudo.
Fantastic in magnum, beautiful aromas, great acidity, perfect with our hamachi crudo.
Aug 28th, 2015
Even better after 24 hours open in the fridge. Need to buy this guy's wines every year.
Even better after 24 hours open in the fridge. Need to buy this guy's wines every year.
May 24th, 2015
Pedro had this 9 years ago
Pedro had this 9 years ago
Dec 18th, 2015
Ryan had this 9 years ago
Ryan had this 9 years ago
Oct 25th, 2015Ryan had this 9 years ago
Ryan had this 9 years ago
Oct 24th, 2015
Justan had this 10 years ago
Justan had this 10 years ago
Apr 19th, 2015
Sancerre, Central Vineyards, Loire Valley, France
