Smooth, great acid but no florals
Smooth, great acid but no florals
Nov 6th, 2015
16/20 (90/100)
Цвет насыщенно-золотистый. Аромат весомый, полный, абрикос, цукаты ананаса, сушеное яблоко. Приятный, полный, солидный. Вкус чистый, фруктовый, минеральный, дымный, чуть копченый. Послевкусие умеренное.
#SWNViognier
16/20 (90/100)
Цвет насыщенно-золотистый. Аромат весомый, полный, абрикос, цукаты ананаса, сушеное яблоко. Приятный, полный, солидный. Вкус чистый, фруктовый, минеральный, дымный, чуть копченый. Послевкусие умеренное.
#SWNViognier
Jul 2nd, 2014
Floral. Refreshing touch of honey. $14.99
Floral. Refreshing touch of honey. $14.99
Dec 16th, 2013
Had past vintages with success. This one was hot on the nose and palate. Too much alcohol.
Had past vintages with success. This one was hot on the nose and palate. Too much alcohol.
Nov 19th, 2013
Low acid, nose of a new world Sauv Blanc.
Low acid, nose of a new world Sauv Blanc.
Mar 17th, 2013Medium straw color.
Aromas of peach, floral.
Dry. Flavors of peach, orange blossom, citrus, grapefruit zest, honeysuckle, white pepper, with a touch of saline.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Medium straw color.
Aromas of peach, floral.
Dry. Flavors of peach, orange blossom, citrus, grapefruit zest, honeysuckle, white pepper, with a touch of saline.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Nov 14th, 2023Pale lemon color.
Aromas of peach, honeysuckle
Dry. Flavors of peach, floral.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 3/5
Pale lemon color.
Aromas of peach, honeysuckle
Dry. Flavors of peach, floral.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 3/5
Mar 28th, 2023
Green apple and pear on the nose, nice acidity, on the hot side though at 13.5% alc
Green apple and pear on the nose, nice acidity, on the hot side though at 13.5% alc
Dec 11th, 2021
Nice and balanced Viognier. Velvety, acidity and fruttato all there. Had it with home made tortiglioni with shrimps sautéed in olive oil, garlic, harissa and tomatoes. Had it cooled but let it rest to get to room temperature for correct tasting.
Nice and balanced Viognier. Velvety, acidity and fruttato all there. Had it with home made tortiglioni with shrimps sautéed in olive oil, garlic, harissa and tomatoes. Had it cooled but let it rest to get to room temperature for correct tasting.
Oct 25th, 2020
OK but I expect more of a floral context to a good Viognier
OK but I expect more of a floral context to a good Viognier
Dec 21st, 2019
France
