GSM blend. Strawberry, beef jerky, mint, earth. Almost candied red fruit with good acidity and bitter, tea like tannins. A little course there. Not bad overall though.
GSM blend. Strawberry, beef jerky, mint, earth. Almost candied red fruit with good acidity and bitter, tea like tannins. A little course there. Not bad overall though.
Jul 27th, 2025
5 years on for this southern Frenchie. GSM. Dark color. Looks like black cherry skins. Smells floral with hints of spice box. The spices of autumn. Violets and bearded Iris are the flowers. Hint of dark plum candy (not candied, but a hard candy). Flavors are dusted truffles and cherry Black Forest cake. Dry and just a touch bittersweet. Makes the grade for southern French red. Has a sun-baked background and some deep, dense flavors that can hold up a bit long than the five years it’s been around I’m sure. Label says clay, limestone soils. They come through. This is a nice drinking wine from the massive Gérard Bertrand portfolio.
5 years on for this southern Frenchie. GSM. Dark color. Looks like black cherry skins. Smells floral with hints of spice box. The spices of autumn. Violets and bearded Iris are the flowers. Hint of dark plum candy (not candied, but a hard candy). Flavors are dusted truffles and cherry Black Forest cake. Dry and just a touch bittersweet. Makes the grade for southern French red. Has a sun-baked background and some deep, dense flavors that can hold up a bit long than the five years it’s been around I’m sure. Label says clay, limestone soils. They come through. This is a nice drinking wine from the massive Gérard Bertrand portfolio.
May 2nd, 2025
Languedoc Roussillon, France
