Gérard Bertrand

Cuvée Thomas Jefferson Crémant de Limoux Brut Chardonnay Blend

8.9146 ratings
9.016 pro ratings
Limoux, Languedoc, Languedoc Roussillon, France
Chardonnay, Chenin Blanc, Pinot Noir, Mauzac
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Vanilla & Caramel, Fruit & Berries, Pate, Tomato-Based, Fruit Desserts, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Sweet Potato
Top Notes For
Meg Herring

Great value bubbly here! 🍾

Great value bubbly here! 🍾

Dec 27th, 2017
Matt Sterr

Toasty and rich. Good value here.

Toasty and rich. Good value here.

Aug 31st, 2017
Aaron Bartels

Pierre Morey, Bourgogne Aligote France 1998 17.90

C mm gold, thin wash legs, long c rim

C m p sulfur leads but clears in 30min lemon pith, dried verbena, white rose, wax

D, mpa but mellowed, soft, ma 12% slight viscosity, m body, plump little core

Mi soft lemon curd, vanilla powder, wax long long long length of unsweetened lemon cream pie. Vg 4 of 5 drink now or in the next 2 years, lovely, still knifelike when paired with a pumpkin sauce, and fresh squash ravioli

Pierre Morey, Bourgogne Aligote France 1998 17.90

C mm gold, thin wash legs, long c rim

C m p sulfur leads but clears in 30min lemon pith, dried verbena, white rose, wax

D, mpa but mellowed, soft, ma 12% slight viscosity, m body, plump little core

Mi soft lemon curd, vanilla powder, wax long long long length of unsweetened lemon cream pie. Vg 4 of 5 drink now or in the next 2 years, lovely, still knifelike when paired with a pumpkin sauce, and fresh squash ravioli

1 person found it helpfulNov 9th, 2015
Greg Hirson

Corks and Barrels at Cork Supply USA

8.6

Simple and refreshing on such a hot evening.

Simple and refreshing on such a hot evening.

Jun 28th, 2016
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific!

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific!

Dec 31st, 2015
Henrik Poulsen

70% Chardonnay, 15% Chenin Blanc, 10% Mauzac and 5% Pinot Noir. Méthode Champenoise.
Not quite the "real stuff" but very good for the price (on sale for $10) and very quaffable even for discerning palates I would think.

70% Chardonnay, 15% Chenin Blanc, 10% Mauzac and 5% Pinot Noir. Méthode Champenoise.
Not quite the "real stuff" but very good for the price (on sale for $10) and very quaffable even for discerning palates I would think.

Jun 13th, 2015
jerod peitsmeyer

new vintage

new vintage

Jul 10th, 2014
Maddy Alpha

Good wine for some easy and affordable bubbles🥂

Good wine for some easy and affordable bubbles🥂

Sep 29th, 2018
Chu Capalleja

Surprisingly not sweet!

Surprisingly not sweet!

Sep 15th, 2018
P. Ivan Love

Too hard carbonation. Aromas are that of lemon/lime-scented washing liquid. This is one for those who likes prosecco but wants food friendly acidity and more structure.

Too hard carbonation. Aromas are that of lemon/lime-scented washing liquid. This is one for those who likes prosecco but wants food friendly acidity and more structure.

Apr 21st, 2018