Gérard Bertrand

Cigalus Caberent Sauvignon Blend

9.0138 ratings

8.921 pro ratings

Languedoc Roussillon, France

Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan, Caladoc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Matt Sterr

9.0

Alluvial terraces / clay loam soils. Blackberries & black cherries. Plum. Grippy.

Oct 26th, 2017

TwiLea Fletcher

9.1

Rich....lot of notes to select from... dry at the finish.

1 person found it helpfulDec 11th, 2020

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

Mocha, cedar shavings, vanilla bean, stewed red fruits. Refined Languadoc red blend.

1 person found it helpfulJan 31st, 2018

David Kline

9.2

Initially big and boozy!chocalate ganache, Connecticut leaf tobacco, blackberry toast, cedar, walnuts charred beef, grilled orange, and coffee grounds. Long, protracted and meteoric exit! #Cigaluus #frenchwine