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Gui Mahaut Influencer Badge

Beverage manager for a restaurant group. Late passion for wine. Enjoy learning discovering n discussing about it. Photography n archery.

9 wines • 5 followers • 7 following

Fattoria Mancini

Focara Colli Pesaresi Rive Pinot Noir 2011

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Gui Mahaut

Gui Mahaut Influencer Badge

9.5

One word: stunning. Show complexity of a great burgundy. — 11 years ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2006

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Gui Mahaut

Gui Mahaut Influencer Badge

8.7

Gui had this 12 years ago

Le Rocche Malatestiane

Antica Marineria White Blend

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Gui Mahaut

Gui Mahaut Influencer Badge

9.7

Made in Emilla-Romagna from whit Sangiovese, fermented in baroque and age in clay with low intervention n minimum SO2. A must try! Wonderful — 12 years ago

Tormaresca

Masseria Maìme Salento IGT Negroamaro 2008

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Gui Mahaut

Gui Mahaut Influencer Badge

8.5

Full, concentrated, spice, meat, wood dust complex. Balance acidity n alcohol. Ripe and very pleasant mouthfeel. Long. — 12 years ago

Gérard Bertrand

Cigalus Caberent Sauvignon Blend 2011

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Gui Mahaut

Gui Mahaut Influencer Badge

8.6

Concentrated, black fruit, deep and austere, great time. — 12 years ago

Bodegas Aragonesas

Fagus de Cotos de Hayas Seleccion Especial Campo de Borja Garnacha 2008

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Gui Mahaut

Gui Mahaut Influencer Badge

Tried another wine from this producer. Haven't tried this one it. From a great Emporda DO in Spain. — 12 years ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1985

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Gui Mahaut

Gui Mahaut Influencer Badge

9.6

Superb, wonderful sweet fruits, regular development. Great wine. — 12 years ago

Gui liked this

Gérard Bertrand

Legend Vintage Rivesaltes 1974

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Gui Mahaut

Gui Mahaut Influencer Badge

8.7

1974 with the energy of a 10 years old! Caramel, toffee, walnuts and many more, great dessert! — 12 years ago

Robert Mondavi Winery

Oakville Cabernet Sauvignon 2009

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Gui Mahaut

Gui Mahaut Influencer Badge

8.4

Rich, concentrated, rip n balance. Tasty powerful, very good — 12 years ago