Georges Dubœuf

Morgon Gamay

8.715 ratings
8.52 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

8.4

Stewed blackberries with serious notes os strawberry jam. A hint of toast on the finish with medium tannins. Should last another 4+ years on this core. Really nice value!

Stewed blackberries with serious notes os strawberry jam. A hint of toast on the finish with medium tannins. Should last another 4+ years on this core. Really nice value!

Jul 6th, 2014
Eric Shattuck

Smooth, easy to drink. Big red berries, just a hint of rose. Long but smooth finish. Well balanced. Light herbs on the finish

Smooth, easy to drink. Big red berries, just a hint of rose. Long but smooth finish. Well balanced. Light herbs on the finish

May 3rd, 2016
Casey Dienel

Happy with this 2011. Hint of dried apricot and cherry

Happy with this 2011. Hint of dried apricot and cherry

Dec 6th, 2015
Katie Mccormick

Good value. Cherry and apricot, some tannins, not great but good for the money. V enjoyable.

Good value. Cherry and apricot, some tannins, not great but good for the money. V enjoyable.

Nov 28th, 2015
Anika

Souper à la maison avec du poulet.

Souper à la maison avec du poulet.

Jul 4th, 2015
Abigail Davis

Wine and cheese tasting, I'm a happy girl

Wine and cheese tasting, I'm a happy girl

Jul 10th, 2013
Patrick Ayotte

Nice dark ruby color. Nose of mixed berries, spices, earth, cherry stone. On the palate, good showing, peppery, mouth coating, freshness, good acidity and does not fade on the finish. Beautiful and well-priced. Very good (90)

Made of Gamay, semi-carbonic maceration, aged in stainless tanks. Alcohol level of 13%. Sold a dollar less than the Brouilly, this is a deal and my personal favorite from this tasting. Worth the price, but even more worth the try especially against the Brouilly. Gain to be known.
#dansmonverre

Nice dark ruby color. Nose of mixed berries, spices, earth, cherry stone. On the palate, good showing, peppery, mouth coating, freshness, good acidity and does not fade on the finish. Beautiful and well-priced. Very good (90)

Made of Gamay, semi-carbonic maceration, aged in stainless tanks. Alcohol level of 13%. Sold a dollar less than the Brouilly, this is a deal and my personal favorite from this tasting. Worth the price, but even more worth the try especially against the Brouilly. Gain to be known.
#dansmonverre

Apr 9th, 2015
James Bishop

James had this 10 years ago

James had this 10 years ago

Nov 7th, 2013
Françoise Doyon-Morin

Françoise had this 8 years ago

Françoise had this 8 years ago

Jan 25th, 2016
Julia Ozhogina

Julia had this 8 years ago

Julia had this 8 years ago

Jan 7th, 2016